Best 3 Taco Bell Mango Tea Recipes
Taco Bell's Mango Tea is a refreshing and flavorful beverage that has become a favorite among many. Made with a unique blend of tropical flavors, this iced tea is a perfect way to cool down on a hot day or to enjoy as a sweet treat. If you're looking to recreate this delicious drink at home, there are several recipes available online that can help you achieve the perfect combination of flavors. Whether you prefer a sweet and tangy tea or a more mellow and subtly flavored one, there's a recipe out there that will satisfy your cravings.
Here are our top 3 tried and tested recipes!
MANGO ICED TEA
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
TACO BELL TACOS
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
Provided by heatherhopecs
Categories Mexican
Time 50m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 16
Steps:
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your tea will be.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your tea.
- Steep the tea bags for at least 5 minutes: This will allow the tea to develop its full flavor.
- Sweeten the tea to taste: You can use sugar, honey, or agave nectar to sweeten your tea. Start with a small amount and add more to taste.
- Serve the tea chilled or over ice: Mango tea is refreshing served either way.
Conclusion:
Mango tea is a delicious and refreshing drink that can be enjoyed hot or cold. It's a great source of vitamins and minerals, and it's also a good way to get your daily dose of antioxidants. With just a few simple ingredients, you can make a delicious cup of mango tea at home. So next time you're looking for a refreshing and healthy drink, give mango tea a try.
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