Best 4 Taco Bites Recipes
Welcome to the ultimate guide to crafting delectable taco bites, the perfect appetizer or easy meal that combines the vibrant flavors of Mexican cuisine with the convenience of bite-sized portions. This article will guide you through the process of creating savory taco bites, from selecting the freshest ingredients to assembling and baking these irresistible treats. Discover the secrets to creating the ideal balance of flavors and textures, resulting in a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FISH TACO BITES
I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TACO BITES
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Provided by Steffanieallen
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
- Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
- Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g
CAESAR SALAD TACO BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 36 hors d'oeuvres
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, Worcestershire, garlic, lemon juice, anchovy paste, salt and 2 tablespoons Parmesan. Add the lettuce to the dressing; toss well to coat.
- Heat a medium skillet over medium heat and spray with nonstick spray. Sprinkle 1/4 cup of the remaining Parmesan evenly over the bottom of the pan. Cook until the cheese is bubbly and beginning to brown, 3 to 4 minutes. Remove from the heat, let cool for 1 minute, and then invert the cheese onto a parchment-lined baking sheet with the help of an offset spatula. Set aside to cool completely. Repeat with the remaining Parmesan. When all of the frico is fully cooled, break into bite-size pieces.
- Scoop a small spoonful of the salad into each of the tortilla cups. Top with a piece of frico and serve.
TACO BITES
This snack is an unusual combination---Wonton wrappers and Mexican. Was a hit at our church fellowship. I can see many varations of the idea!
Provided by Janice Walsh
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Spray a 12-cup muffin pan with nonstick spray. Pace one wrapper in each cup. Scoop a tablespoon of taco meat into each cup. Add cheese before putting them in the oven. Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges
- 2. Toppings {optional}Cheese Tomatoes Lettuce Sour Cream Cilantro Add what you like while serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your taco bites taste better. Look for ripe tomatoes, crisp lettuce, and seasoned ground beef.
- Don't be afraid to experiment: There are endless possibilities when it comes to taco bites. Try different fillings, toppings, and sauces to find your favorite combination.
- Make them ahead of time: Taco bites are a great make-ahead appetizer. Simply assemble them and store them in the refrigerator for up to 24 hours before serving.
- Serve them with your favorite dipping sauce: Taco bites are delicious served with salsa, guacamole, or sour cream.
Conclusion:
Taco bites are a fun and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With so many different variations, there is sure to be a taco bite recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give taco bites a try. You won't be disappointed!
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