Best 3 Taco Chili Paula Deen Recipes

TACO CHILI (PAULA DEEN)

Steps:

• Brown ground beef with onion, drain off grease.
• In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
• Serve with tortilla chips, cheese, sour cream, and green onions.

TACO PIE

Steps:

• Preheat oven to 350˚F.
• In a 10-inch ovenproof skillet, cook beef over medium heat until browned and crumbly; drain. Transfer to a large bowl; stir in enchilada sauce, salt, cumin, chipotle chile pepper, chili powder, and black pepper. Wipe skillet clean.
• In a medium bowl, stir together refried beans and green chiles.
• Cut 3 tortillas in half. Line sides of skillet with halved tortillas, rounded edges up. Place 1 tortilla in bottom of skillet. Spoon half of beef mixture onto tortilla, and sprinkle with ½ cup of cheese. Top with another tortilla, and spread half of bean mixture on top. Repeat layers once with a tortilla between each layer. Top with remaining tortilla, and sprinkle with remaining 1 cup cheese.
• Bake until hot and bubbly, about 20 minutes. Let stand for 10 minutes. Serve with pico de gallo, sour cream, avocado, radish, and cilantro.

STEAK FAJITA CHILI-PAULA DEEN

Steps:

• Cut steaks across grain into thin 1 inch strips.
• In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
• Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
• Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
• Garnish with cheese and sour cream if you want. Enjoy!