Best 3 Taco Cornbread Pizza Recipes

TACO SKILLET PIZZA WITH CORNBREAD CRUST

Steps:

• Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.

CORNBREAD TACO PIZZA

Steps:

• Prepare corn muffin mix as directed on box.
• Spread batter into lightly greased 12 inch pizza pan.
• Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
• In a skillet brown ground meat; drain and add seasoning.
• Put salsa then meat on baked cornbread.
• Top with cheese.
• Put back into oven until topping is bubbly and cheese is melted.
• Top with sour cream if you please.

TACO CORNBREAD PIZZA

Steps:

• 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
• 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
• 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.