Best 4 Taco Dip Aka 7 Layer Dip Recipes

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Taco dip, also known as 7-layer dip, is a classic party appetizer that is both delicious and easy to make. This crowd-pleasing dish is made with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and tomatoes. The combination of flavors and textures in this dip is irresistible, and it is sure to be a hit at your next gathering. Taco dip is also a great way to use up leftover ingredients, making it a budget-friendly option as well.

Here are our top 4 tried and tested recipes!

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

TACO DIP AKA 7 LAYER DIP



Taco Dip Aka 7 Layer Dip image

This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the recipe.

Provided by Jessica

Categories     Mexican

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
8 ounces cream cheese, softened
1 (4 1/2 ounce) can chopped green chilies (in the mexian food isle with refried beans)
1 green pepper, chopped
1 bunch scallion, chopped (to taste -I LOVE scallions so I use entire amount, but if you prefer less -only chop what you need)
1 (8 ounce) can black olives, sliced (to taste)
1 (12 ounce) jar chunky salsa, drain most of liquid (your favorite brand-any kind will do)
16 ounces cheddar cheese, shredded (or mexican blend shredded cheese)
1 (9 ounce) bag tortilla chips (I prefer Tostitos Gold)

Steps:

  • Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.
  • Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.
  • Spoon chopped chilies, distributing evenly over the cream cheese/sour cream layer.
  • Sprinkle chopped green peppers, scallions & black olives as your next layer.
  • Next we add the salsa, but I usually drain it a bit in a colander because too much liquid will cause the dip to be soggy. Distribute evenly across the pan.
  • Sprinkle with shredded cheese & refrigerate until ready to serve.
  • Serve with tortilla chips. The dip is rather heavy so stronger chips are best. Tostitos Gold or scoops work best.

7-LAYER TACO DIP RECIPE - (4.5/5)



7-Layer Taco Dip Recipe - (4.5/5) image

Provided by รก-519

Number Of Ingredients 13

1 can refried beans
1/2 cup mayonnaise
1/2 cup sour cream
1 package taco seasoning
2 avocados, peeled, pitted and chopped
2 tablespoons lemon juice
1/2 cup picante sauce, medium or hot
6 scallions, chopped
1 (4-ounce) can black olives, sliced
2 tomatoes, chopped with seeds removed
4 ounces cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
Tortilla chips

Steps:

  • Spread refried beans on bottom of plate approximately 9 x 12. Mix mayonnaise and sour cream. Add taco seasoning and spread on top of bean layer. For the last layer sprinkle the following on top: chopped avocado sprinkled with lemon juice, picante sauce, chopped scallions, sliced black olives, chopped tomatoes, and shredded cheeses. Serve cold with tortilla chips.

7 LAYER TACO DIP



7 Layer Taco Dip image

Make and share this 7 Layer Taco Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 can jalapeno bean dip, spread on bottom of pan
1 package avocado dip, spread over bean dip
1/2 cup mayonnaise
1/2 cup sour cream
1/2 package taco seasoning mix
1 1/2-2 cups grated cheddar cheese
1 can black olives, drained and sliced
2 medium tomatoes, diced
1 bunch green onion, chopped with stems

Steps:

  • Layer ingredients as indicated above in a 10 inch pie pan.
  • Mix ingredients for Layer 3 together and spread on top of layer 2.
  • Serve with any corn chips or the chip of your choice.
  • All instructions are above with ingredients.

Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2

Tips:

  • Use a large serving dish: This will ensure that there is enough space for all of the layers and that the dip is easy to share.
  • Layer the ingredients in the correct order: The order of the layers is important to ensure that the dip has the best flavor and texture. The bottom layer should be a hearty ingredient, such as refried beans or ground beef. The next layer should be a creamy ingredient, such as sour cream or guacamole. The top layer should be a crunchy ingredient, such as tortilla chips or crushed Doritos.
  • Use fresh, high-quality ingredients: The quality of the ingredients you use will greatly affect the flavor of the dip. Be sure to use fresh, ripe tomatoes, onions, and cilantro. Also, use a good quality cheese, such as cheddar or Monterey Jack.
  • Chill the dip before serving: This will help the flavors to meld together and will make the dip easier to scoop.
  • Serve the dip with a variety of dippers: This will allow your guests to choose their favorite way to enjoy the dip. Some popular dippers include tortilla chips, pita bread, and vegetable sticks.

Conclusion:

Seven-layer dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the best seven-layer dip that your guests will love. So next time you are looking for a delicious and easy appetizer, give this recipe a try.

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