Best 9 Taco Fries Recipes

COPYCAT TACO BELL NACHO FRIES BELLGRANDE

Steps:

• In a small bowl mix together French Fry Seasoning ingredients.
• Cook frozen French Fries according to package directions; halfway through cooking, sprinkle french fries with french fry seasoning and toss to coat. Set cooked fries aside.
• Nacho Cheese Sauce:.
• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
• On a large platter top Seasoned French Fries with Copycat Taco Bell Seasoned Beef, Nacho Cheese Sauce, sour cream, and tomatoes.

MEXI-MAC BURGERS AND WAFFLE FRIES WITH TACO SAUCE

Steps:

• Preheat oven to 450 degrees F with rack above center.
• Gather your ingredients.
• For the waffle fries: Line a baking sheet with parchment, scatter the waffle fries and place in oven to cook 25 minutes. Give the pan a shake or the fries a flip once, midway. In a small ramekin, combine about 1 teaspoon salt, 1/2 teaspoon pepper, the cumin, chili powder, coriander and granulated garlic. Thinly slice the scallions. To serve, toss fries with spices.
• For the special sauce: In a small bowl, combine sour cream and ketchup. Remove the jalapenos from brine, place on cutting board and add a small splash of brine to sauce. Finely chop peppers and stir into sauce.
• For the burgers: Preheat large cast-iron skillet or griddle over medium-high heat.
• Peel and grate garlic and a quarter of the onion -- save the remaining onion for topping. Cut casing off from fresh chorizo and place in bowl. Add beef and season with salt, pepper, grated garlic and onion and Worcestershire sauce. Combine the sausage and beef. Score the meat into 4 sections. Form 4 meat patties thinner at center than the edges for even cooking. Drizzle the patties with oil.
• Chop the remaining onion and chop some lettuce, about 2 cups.
• Crisp the patties and cook 4 to 5 minutes. Flip the patties and top with a slice of both cheeses and cook another 2 to 3 minutes.
• To build burgers: bun bottom, onions, pickles, lettuce, patties, special sauce, bun top. Pile the fries alongside and top with taco sauce and reserved scallions.
• Add ice, mezcal, juices and simple syrup to a cocktail shaker. Shake or stir then drain into a highball full of ice. Top with a splash of seltzer.

LOADED TACO WAFFLE FRIES

Steps:

• For the taco fries: Preheat the oven to 450 degrees F.
• Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
• Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
• Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
• For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

TACO SPICED SWEET POTATO FRIES

Steps:

• Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
• Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.

EASY BAKED TACO FRIES

Steps:

• Preheat oven to 450 degrees F.
• Wash potatoes and dry with paper towels.
• Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
• Place cut potatoes in a resealable bag and pour olive oil on top.
• Seal bag and shake until potatoes are coated in olive oil.
• In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
• Pour spice mixture into bag, seal and shake to coat again.
• Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
• Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.

TACO FRIES

Steps:

• On baking sheets make a single layer of French fries.
• Bake until golden brown, about 12 minutes.
• In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
• Serve immediately.

TACO CHILI FRIES

Steps:

• 1. Follow package directions for baking fries. Set aside.
• 2. Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
• 3. Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
• 4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.

TACO CHEESE FRIES

Steps:

• Bake french friends on foil-lined 11x17 inch cookie sheet oven for 15 minutes.
• Sprinkle with seasoning mix, onion, tomato and pepper.
• Mix.
• Whisk soup, milk and cayenne pepper until smooth. Drizzle over fries evenly.
• Bake in 450 F oven for 10 minutes until bubbling around edges.

TACO FRIES

Steps:

• Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
• Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
• Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.