Comfort food lovers, rejoice! Taco mac and cheese is the ultimate fusion dish that combines two beloved classics into one delicious and cheesy masterpiece. With its creamy and cheesy macaroni base infused with zesty Mexican flavors, this dish is a surefire hit among both adults and kids. Get ready to tantalize your taste buds and embark on a culinary adventure as we explore the best taco mac and cheese recipes that are sure to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TACO MAC AND CHEESE
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
Provided by Sarah Jayne Jeffries
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h1m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g
TACO MAC 'N' CHEESE
Provided by James Briscione
Categories main-dish
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- Place a large saute pan over high heat, add the ground beef and taco seasoning, reserving 1 tablespoon of the mix for the Perfect Cheese Sauce. Mix thoroughly. Cook, stirring often using a wooden spoon or spatula to break the meat into small crumbles. Continue cooking until the meat releases its liquid, and then cook further until all the liquid has evaporated and the meat begins to brown, about 10 minutes.
- Combine the Perfect Cheese Sauce and cooked pasta in a large bowl. Pour in the cooked meat and stir to combine. Pour into a 9- by 13-inch baking dish. Level the pasta with the back of a spoon or spatula. Scatter the grated Cheddar over the pasta. Bake until browned and bubbling, 10 to 12 minutes. Remove and let cool 5 minutes.
- Immediately before serving, scatter the sour cream, lettuce and fresh tomato over the mac 'n' cheese.
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
TACO MAC & CHEESE
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!
Provided by megs_
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make box of macaroni and cheese as directed.
- Meanwhile, brown ground beef and drain.
- Add taco seasoning/water.
- Simmer meat mixture for 5 minutes.
- While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
- Drain meat.
- Add meat to macaroni and cheese, mix well.
- Add shredded cheddar cheese, mix gently 'til melted.
- Serve! YUM!
Tips:
- For a richer flavor, use a sharp cheddar cheese or a blend of cheddar and mozzarella.
- Add some cooked ground beef, chicken, or turkey to make the dish a complete meal.
- Top the finished dish with your favorite taco toppings, such as salsa, sour cream, guacamole, and cilantro.
- If you like a little heat, add a dash of chili powder or cayenne pepper to the taco seasoning.
- To make the dish vegetarian, use vegetable broth instead of beef broth and omit the ground beef.
Conclusion:
Taco mac and cheese is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover taco meat. With its creamy, cheesy sauce and flavorful taco seasoning, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give taco mac and cheese a try. You won't be disappointed!
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