Best 2 Taco Macaroni Salad Recipes
In the culinary world, where flavors dance and textures harmonize, taco macaroni salad emerges as a delightful fusion of Mexican and American cuisines. This vibrant dish combines the zesty kick of taco fillings with the comforting familiarity of macaroni salad, resulting in an explosion of flavors and textures that will tantalize your taste buds. Whether you're looking for a potluck favorite, a summer barbecue staple, or a quick and easy weeknight meal, taco macaroni salad is the perfect choice. With its vibrant colors, zesty dressing, and endless variations, this dish is guaranteed to become a family favorite. Join us as we explore the world of taco macaroni salad, uncovering the secrets to creating the most delicious and memorable version of this classic dish.
Let's cook with our recipes!
CHICKEN TACO MACARONI SALAD
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, taco seasoning, sugar, mustard, salt and pepper. In a large bowl, combine chicken, peppers and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with cilantro if desired.
Nutrition Facts : Calories 328 calories, Fat 23g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 369mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
TACO MACARONI SALAD
Make and share this Taco Macaroni Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare macaroni according to package directions; rinse, drain, and chill for 1 hour.
- In a skillet, crumble and cook the ground round until browned; drain.
- Add in the taco seasoning and French salad dressing; stir to combine; let cool.
- In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine.
- Serve immediately.
Tips:
- Cook the macaroni pasta al dente: This means cooking it until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the salad. Some good options include diced red onion, chopped celery, shredded carrots, and diced cucumber.
- Don't skimp on the taco seasoning: This is what gives the salad its signature flavor. Be sure to use a good quality taco seasoning blend, and add more or less to taste.
- Use a creamy dressing: This will help to bind the salad together and make it more flavorful. Some good options include a mayonnaise-based dressing, a sour cream-based dressing, or a Greek yogurt-based dressing.
- Top with your favorite toppings: This could include shredded cheese, diced avocado, chopped cilantro, or crushed tortilla chips.
Conclusion:
Taco macaroni salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover macaroni pasta. With its creamy dressing, flavorful taco seasoning, and variety of vegetables, taco macaroni salad is sure to be a hit with everyone who tries it.
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