Are you craving a flavorful and satisfying taco plate for two, yet overwhelmed by the countless recipes available online? Look no further! Our comprehensive guide will help you navigate the culinary world and find the perfect recipe that suits your taste preferences and cooking skills. Whether you're a seasoned taco aficionado or a novice home cook, we've got you covered. From classic beef tacos to innovative vegetarian options, our curated selection of recipes will inspire you to create a delicious taco plate that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will elevate your taco-making skills and make your next taco night an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
TACO PLATE FOR TWO
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 501 calories, Fat 28g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 956mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO SALAD FOR TWO
"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it's a refreshing, homemade meal that goes together in minutes, leaving you plenty of time to enjoy the beauty of your surroundings."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired.
Nutrition Facts :
YUMMY TACOS FOR TWO
"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"
Provided by Erin Bried
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.
TACO PLATE FOR TWO
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt.
- Cover and cook over medium-low heat for 6-8 minutes or until heated through.
- Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TACO ON A PLATTER
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
EASY CHICKEN TACO SALAD FOR TWO
Make and share this Easy Chicken Taco Salad for Two recipe from Food.com.
Provided by Lori Ruberti
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute chicken breast in med.
- size frypan, I use just a little oil so chicken doesn't stick.
- Once it is cooked, remove from pan, and dice up the breasts.
- Add Salsa and Taco seasoning to pan.
- Return chicken diced to pan, and let simmer in sauce for 30 minutes.
- Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
- Serve chips on the side, they are great to scoop the salad on your fork.
- A quick one pan easy entree.
Nutrition Facts : Calories 769.1, Fat 38.3, SaturatedFat 6.5, Cholesterol 92.8, Sodium 539.7, Carbohydrate 69.6, Fiber 5.6, Sugar 1.1, Protein 38.5
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your taco plate. Look for ripe avocados, juicy tomatoes, and tender grilled meats.
- Make your own tortillas: If you have the time, making your own tortillas is a great way to elevate your taco plate. It's not as difficult as you might think, and the results are worth the effort.
- Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to taco fillings. Try something new, like grilled shrimp or roasted vegetables.
- Keep it simple: Sometimes, the best taco plates are the simplest ones. Don't try to overcomplicate things with too many toppings. Just focus on a few key ingredients that complement each other well.
- Serve with a variety of salsas: Salsas are a great way to add flavor and heat to your taco plate. Serve a variety of salsas, so that everyone can find one they like.
Conclusion:
A taco plate is a delicious and versatile meal that can be enjoyed by people of all ages. With a little planning and effort, you can easily create a taco plate that everyone will love. So next time you're looking for a quick and easy meal, give taco plates a try. You won't be disappointed.
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