Best 4 Taco Ranch Side Salad Recipes
If you're looking for a delicious and refreshing salad that's perfect for a summer cookout or potluck, then you need to try taco ranch side salad. This salad is packed with fresh vegetables, flavorful spices, and a creamy ranch dressing that will tantalize your taste buds. With its vibrant colors and bold flavors, taco ranch side salad is sure to be a hit with everyone at your next gathering.
Let's cook with our recipes!
COOL RANCH TACO SALAD
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!
Provided by CycloneMommy
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion until cooked.
- Add taco seasoning per directions on packet, let meat mixture cool.
- Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
- Prior to serving, crush doritos and add to lettuce mixture.
- Add meat mixture, stir.
- Toss entire salad with ranch dressing until well blended, serve cold.
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
TACO SALAD II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Provided by Susan
Categories Salad Taco Salad Recipes
Time 13h55m
Yield 7
Number Of Ingredients 9
Steps:
- Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
- In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g
Tips:
- Use fresh, crisp lettuce and vegetables for the best flavor and texture.
- Shred the cheese yourself for a more even distribution and better flavor.
- Use a variety of colors and textures in your salad to make it more visually appealing.
- Don't be afraid to experiment with different dressings and toppings to find your favorite combination.
- Make sure to chill the salad before serving for a refreshing and crisp side dish.
Conclusion:
Taco Ranch Side Salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. It's easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, flavorful dressing, and crunchy tortilla strips, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy side dish, give Taco Ranch Side Salad a try!
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