Best 4 Taco Salad Ii Recipes
Taco Salad II is a vibrant and flavorful dish that combines the classic flavors of Mexican cuisine with the convenience of a salad. With its colorful layers of seasoned ground beef, crisp lettuce, tangy tomatoes, creamy avocado, crunchy tortilla chips, and a zesty dressing, this salad is sure to satisfy your cravings for a delicious and satisfying meal. Whether you're hosting a casual gathering or looking for a quick and easy weeknight dinner, Taco Salad II is a versatile recipe that can be tailored to your preferences, making it a perfect choice for any occasion.
Let's cook with our recipes!
TACO SALAD II
This is a pretty good "entree" salad, originally given to me by my boss's wife about 25 years ago. Just make sure the meat and cheese sauce are hot and the lettuce and tomatoes are cold.
Provided by Toby Jermain
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crumble and brown meat well in a skillet over medium-high heat.
- Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
- Cook a few more minutes, and add chili powder and cumin.
- In a small saucepan, melt cheese over low heat.
- Stir in tomatoes with green chilies, and season to taste with salt and pepper.
- In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
- Toss at the table, and serve immediately.
TACO SALAD II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Provided by Susan
Categories Salad Taco Salad Recipes
Time 13h55m
Yield 7
Number Of Ingredients 9
Steps:
- Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
- In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g
TACO SALAD FOR 2
Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. "Because it is simple and he looks forward to it so, I find myself fixing this at least once a month," she says. "And for those brisk fall days, spicier chili beans can add some welcome heat."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.
Nutrition Facts :
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
Tips:
- For the taco seasoning, you can use a store-bought packet or make your own blend using chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- If you don't have taco shells, you can use tortilla chips or even lettuce leaves as a base for your taco salad.
- Feel free to add other toppings to your taco salad, such as salsa, sour cream, guacamole, or cheese.
- To make a vegetarian taco salad, use a plant-based protein like beans, lentils, or tofu instead of ground beef.
- To make a vegan taco salad, use vegan cheese and sour cream alternatives.
Conclusion:
Taco salad is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover taco meat, and it's also a healthy and filling option for lunch or dinner. With so many different variations to choose from, there's sure to be a taco salad recipe that everyone will love.
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