Best 2 Taco Salad Ole Recipes

Are you in the mood for a flavorful and satisfying meal that combines the deliciousness of Mexican flavors with the freshness of a salad? Look no further than the magnificent Taco Salad Ole! This incredible recipe takes the classic taco ingredients and combines them in a delightful and healthy way. With a colorful mix of crisp lettuce, succulent ground beef, seasoned with an array of Mexican spices, tangy salsa, velvety sour cream, and a blend of crunchy tortilla chips, this tantalizing dish is sure to become a favorite in your recipe repertoire. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!

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OLE, OLE TACO SALAD

Ole, Ole Taco Salad image

Make and share this Ole, Ole Taco Salad recipe from Food.com.

Provided by True Texas

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 head iceberg lettuce
3 tomatoes, chopped
1 3/4 lbs nacho cheese flavored tortilla chips or 1 3/4 lbs corn chips
1 cup cheddar cheese, shreaded
1 (8 ounce) jar taco sauce
8 ounces sour cream

Steps:

Brown ground beef, drain.
Chop or shred lettuce and tomatoes.
Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
Stir well to mix.
Serve at room temperature.

Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7

TACO SALAD OLE'

Taco Salad Ole' image

I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...

Provided by Kathy Sterling

Categories Tacos & Burritos

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 lb lean ground beef
1 pkg taco seasoning
1/2 c water
2 medium fresh tomatoes, chopped
1 medium head of iceberg lettuce, chopped
1 can(s) pinto beans
1 c cheddar cheese, grated
3/4 c french dressing
4 c doritos, slightly crushed

Steps:

1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
3. Stir in French Dressing to taste.
4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.

Tips:

Use a variety of fresh and flavorful ingredients: The fresher and more flavorful your ingredients are, the better your taco salad will taste. Look for ripe tomatoes, crisp lettuce, juicy ground beef, and flavorful cheese.
Don't skimp on the seasoning: Season your ground beef generously with taco seasoning or your favorite Mexican spices. This will give your salad a delicious and authentic flavor.
Get creative with your toppings: There are endless possibilities when it comes to taco salad toppings. Some popular options include sour cream, guacamole, salsa, pico de gallo, diced avocado, and crushed tortilla chips.
Make it a meal: Taco salad can be a complete meal on its own, or it can be served as a side dish. If you're serving it as a main course, consider adding some protein, such as grilled chicken or tofu.

Conclusion:

Taco salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, customizable, and a great way to use up leftover ingredients. So next time you're looking for a quick and easy meal, give taco salad a try. You won't be disappointed!