Best 3 Taco Soup Viii Recipes

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Taco soup is a flavorful and hearty soup that is perfect for a quick and easy meal. It is a versatile soup that can be made with a variety of ingredients, including ground beef, chicken, or turkey; beans; corn; and a variety of spices. Taco soup is also a great way to use up leftover taco meat.

Let's cook with our recipes!

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

TACO SOUP VIII



Taco Soup VIII image

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Provided by Thea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans kidney beans, drained
6 cups corn tortilla chips
1 cup shredded Cheddar cheese
½ cup chopped green onion

Steps:

  • In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  • Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 60.8 g, Cholesterol 69.4 mg, Fat 22.9 g, Fiber 12.7 g, Protein 31.7 g, SaturatedFat 8.5 g, Sodium 1495.5 mg, Sugar 6.8 g

EASIEST CHICKEN TACO SOUP



EASIEST CHICKEN TACO SOUP image

Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.

Provided by JAMES S.

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs chicken thighs
2 tablespoons olive oil
1 (6 ounce) package taco seasoning
1 onion
1 (15 ounce) can stewed tomatoes
2 teaspoons garlic (minced)
1 (4 ounce) can green chilies
1 1/2 cups water
1 (8 ounce) can green chili salsa
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (2 ounce) can chopped black olives
1 cup chicken broth

Steps:

  • Boil chicken for 20 minutes in a pot of water.
  • Start chopping onion and mincinng garlic.
  • Put olive oil, taco seasoning, onions, and garlic in a large pot and saute on medium heat.
  • Shred the boiled chicken and add to the pot with the onion mixture.
  • Once the onions are soft and turning transparent, add everything else and let simmer for 1 to 1.5 hours.
  • Serve over chips and cheese.

Nutrition Facts : Calories 603.5, Fat 31.1, SaturatedFat 8, Cholesterol 143.3, Sodium 2291.4, Carbohydrate 43.6, Fiber 13.8, Sugar 8.5, Protein 39.7

Tips:

  • Use a variety of beans to add different flavors and textures to your soup. Black beans, pinto beans, and kidney beans are all great options.
  • Add some spice to your soup with chili powder, cumin, and paprika. You can also add a diced jalapeño pepper for an extra kick.
  • For a more flavorful soup, use homemade chicken or beef broth instead of water.
  • If you're short on time, you can use canned beans and corn instead of fresh or frozen.
  • Serve your soup with your favorite toppings, such as sour cream, cheddar cheese, and avocado.

Conclusion:

Taco soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover taco meat. With its variety of flavors and textures, taco soup is sure to be a hit with your family and friends.

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