Best 2 Taco Stuffed Potatoes Recipes
For those seeking a delectable fusion of flavors and textures, look no further than the enticing world of taco stuffed potatoes. This culinary masterpiece combines the irresistible flavors of classic tacos with the hearty comfort of baked potatoes, resulting in a tantalizing dish that will delight your taste buds. Whether you prefer traditional ground beef or crave the succulent flavors of shredded chicken, this versatile recipe can be tailored to suit your preferences. So, prepare to embark on a flavorful journey as we delve into the secrets of creating the ultimate taco stuffed potatoes, leaving you with a dish that will surely become a family favorite.
Here are our top 2 tried and tested recipes!
TACO STUFFED TWICE BAKED POTATOES
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007
Provided by Chef shapeweaver
Categories Potato
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400ยบ for 1 hour 15 minutes.
- While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
- Drain beef and return to pan; add taco seasoning and water.
- Simmer for 10 minutes or until slightly thickened.
- Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
- In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
- Divide pulp evenly between potato shells.
- After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
- Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
- Bake for another 10 minutes.
TACO-STUFFED POTATOES
Here's a tasty, different way to serve up the flavor of tacos without having to make a trip to the grocery store for the taco shells. And if you can bake the potatoes in a microwave oven, the whole entree takes only a few minutes to prepare.-Beverly Hockel, Odin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in a microwave or conventional oven. , Meanwhile, in a skillet, brown ground beef; drain. Add onion, chili powder, taco seasoning and water. Simmer for 5-10 minutes. Heat refried beans in a small saucepan. , Slice baked potatoes open. Spoon taco filling into each; top with 1-2 tablespoons beans and sprinkle with cheese. Microwave for 1 minute. Top with sour cream.
Nutrition Facts :
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe because they are large and have a fluffy texture. You can also use Yukon Gold potatoes, but they will be a little less fluffy.
- Use fresh, quality ingredients: The fresher your ingredients, the better your taco stuffed potatoes will taste. Use ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will be difficult to stuff and will fall apart.
- Be generous with the toppings: Don't be afraid to add plenty of toppings to your taco stuffed potatoes. The more toppings, the better! Some popular toppings include salsa, sour cream, guacamole, and shredded cheese.
- Serve immediately: Taco stuffed potatoes are best served immediately after they are made. The potatoes will start to get soggy if they sit for too long.
Conclusion:
Taco stuffed potatoes are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover taco meat, and they can be customized to your liking. With a few simple tips, you can make the perfect taco stuffed potatoes every time.
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