Best 2 Taco Turkey Meatloaf Recipes
Taco turkey meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can be tailored to fit your own personal preferences. Whether you like your meatloaf spicy or mild, cheesy or saucy, there is a taco turkey meatloaf recipe out there for you. So if you are looking for a new and exciting way to cook turkey, give taco turkey meatloaf a try. You won't be disappointed!
Here are our top 2 tried and tested recipes!
TACO TURKEY MEATLOAF
Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious. From betterrecipes.com. Again altered even further for calorie and fat content. You might not be able to find whole wheat bread crumbs. I usually de-crust 1-2 slices of whole wheat bread and dry in the oven and then crumble. The last two ingerdients are for the topping. Easily halved or even cut into thirds.
Provided by SarahBeth
Categories < 4 Hours
Time 1h20m
Yield 2 meatloaves, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheese.
- Add turkey and mix until thoroughly combined.
- Grease sheet pan with Pam
- Form two loaves of meat mixture on pan.
- Top each loaf with tomato sauce and cheese.
- Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees.
- Let rest for 5 minutes before slicing.
HEALTHY TURKEY TACO MEATLOAF
just another option to an amazing recipe with guilt free. I make this often and serve it either with a veggie or a salad... amazing, you will be addicted to it just like me.. All packed with super-low in calories and with fantastic flavor. A recipe your family will truly love. Enjoy... "Happy Heart"
Provided by Marti Green
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 Cook peppers and onions for 3 minutes over medium heat in a pan sprayed with nonstick spray. In a large bowl, combine onions and peppers with turkey, corn and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan (about 9" x 5" sprayed with nonstick spray. Layer the two slices of fat-free cheese on top of the mixture ( try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture. Poor the salsa over the top of the loaf. Cook in the oven for 30 minutes. Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes. per serving (1/6 of loaf) calories 127 fat 1g sodium 688mg carbs 7g fiber 0,5g
Tips:
- Preheat your oven: Before you start cooking, preheat your oven to the temperature specified in the recipe. This will help ensure that your meatloaf cooks evenly.
- Use a large bowl: When mixing the ingredients for your meatloaf, use a large bowl to make sure that you have enough space to mix everything evenly.
- Don't overmix the ingredients: When mixing the ingredients for your meatloaf, be careful not to overmix them. Overmixing can make the meatloaf tough.
- Line your baking pan with parchment paper: This will help prevent the meatloaf from sticking to the pan.
- Cook the meatloaf until it reaches an internal temperature of 165°F: You can check the internal temperature of the meatloaf using a meat thermometer.
- Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help the meatloaf hold its shape.
Conclusion:
Taco turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover taco meat, and it can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.
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