Best 5 Taco Twist Recipes

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Welcome to the ultimate guide to discovering the best taco twist recipe that will tantalize your taste buds and leave you craving for more. In this article, we'll take you on a culinary journey to explore a myriad of unique and delectable taco twist recipes, each offering a captivating fusion of flavors and textures. Whether you're a seasoned taco enthusiast or a novice cook looking to spice up your culinary repertoire, we've got you covered. Get ready to embark on an exciting adventure as we delve into the world of irresistible taco twists, uncovering hidden gems and culinary secrets that will transform your taco experience.

Let's cook with our recipes!

TACO TWIST SOUP



Taco Twist Soup image

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. -Colleen Zertler, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 teaspoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups vegetable broth or reduced-sodium beef broth
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
Optional toppings: Shredded cheddar cheese, sour cream and cilantro

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes. , Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. If desired, serve with optional toppings.

Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1044mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein.

TACO TWIST BAKE



Taco Twist Bake image

People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. -Karen Buhr, Gasport, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups cooked Taco-Seasoned Meat
2 cans (8 ounces each) tomato sauce
1/4 cup chopped green pepper
1 package (8 ounces) spiral pasta, cooked and drained
1 cup sour cream
1 cup shredded cheddar cheese, divided

Steps:

  • In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture. , Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 721 calories, Fat 35g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1652mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.

TACO SALAD WITH A TWIST



Taco Salad with a Twist image

My husband and son say this is the best taco salad they've ever had! I usually fix it on crazy days when there's no time to cook. -Vivian Schuler, Cheboygan, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1 pound ground beef
1 package (9 ounces) iceberg lettuce blend
2 medium tomatoes, chopped
1 cup sliced green onions
1 can (16 ounces) kidney beans, rinsed and drained
2 cups shredded Mexican cheese blend
8 cups corn chips, coarsely crushed
1 cup green goddess salad dressing
1/2 cup sour cream

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly., In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.

Nutrition Facts : Calories 464 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 507mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

TACO SALAD WITH A TWIST



TACO SALAD WITH A TWIST image

Categories     Bean     Vegetable     Vegetarian

Yield 6 servings

Number Of Ingredients 17

Dressing:
1 small avocado, peeled and pitted
1 large clove garlic
1/2 cup fresh cilantro
juice of 1 lime
1 (4.5 oz)can chopped green chiles
1/4 teaspoon ground cumin
Salad:
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can juice-packed pineapple tidbits, drained
1 1/2 cups frozen corn kernels, defrosted
1/2 small red onion, chopped
1 cup sliced black olives
1 cup cubed smoked gouda cheese
6 ounces blue corn tortilla chips
12 leaves romaine lettuce, shredded
your favorite salsa to serve on the side

Steps:

  • Combine dressing ingredients in blender and process until smooth. Set aside. Combine salad ingredients (black beans through cheese) in a large bowl. Compose individual salads on 6 plates as follows: tortilla chips, lettuce, then salad mixture. Drizzle the top with dressing, and pass the salsa on the side.

TACO TWIST



Taco Twist image

This is one casserole my family really enjoys, plus it's so easy to prepare.

Provided by Cindi M Bauer

Categories     Casseroles

Number Of Ingredients 7

1 lb. ground beef
1. 25 oz. packet taco seasoning
1 (15 oz.) can tomato sauce
1/4 cup chopped green bell pepper
1-1/2 cups macaroni, cooked and drained
1 cup (4 ounces) shredded cheddar cheese, divided
3/4 cup sour cream

Steps:

  • 1. In a skillet, brown the ground beef, and then drain off any excess grease.
  • 2. Return cooked beef to the skillet.
  • 3. Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
  • 4. Keep stirring the meat mixture while bringing this to a boil.
  • 5. Once the taco meat mixture comes to a boil, then remove skillet from the heat.
  • 6. Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
  • 7. Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
  • 8. Top macaroni mixture with the meat mixture.
  • 9. Sprinkle on the remaining shredded cheddar cheese.
  • 10. Cover, and bake for 30 minutes in a 350 degree oven.

Tips:

  • Choose the right tortillas: Corn or flour tortillas can be used for tacos, but corn tortillas are the more traditional choice. Look for tortillas that are fresh and pliable, and that are not too thick or too thin.
  • Cook your meat thoroughly: Whether you are using ground beef, chicken, or pork, make sure that it is cooked all the way through before adding it to your tacos. This will help to prevent foodborne illness.
  • Use fresh, flavorful toppings: The toppings are what really make tacos special, so don't skimp on them. Use fresh, ripe tomatoes, onions, cilantro, and lettuce. You can also add other toppings, such as guacamole, sour cream, or cheese.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making tacos. Try different combinations of meats, toppings, and sauces to find your favorite taco recipe.

Conclusion:

Tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there is sure to be a taco recipe that everyone will love. So next time you are looking for a quick and easy meal, give tacos a try. You won't be disappointed!

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