SOFT GLUTEN FREE NAAN BREAD (INDIAN FLATBREAD)
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Provided by glutenfreerecipebox
Categories Yeast Breads
Time 35m
Yield 7 naan bread, 7 serving(s)
Number Of Ingredients 14
Steps:
- If using milk, whether cow's or rice milk, with vinegar, mix and set aside for 15 minutes until thick. If it does not reach the consistency of butter milk, use less than 1/2 cup.
- Add warm water to a medium sized bowl; add sugar or honey; stir to dissolve; add yeast; stir; and set aside until frothy, about 5 minutes. If it does not bubble start over with fresh yeast.
- In a large bowl, add remaining dry ingredients; whisk thoroughly.
- Add buttermilk, beaten eggs, to yeast mixture; whisk well.
- Add dry ingredients to wet ingredients; using a rubber spatula, stir until it reaches a soft dough the consistency of creamy mashed potatoes; allow to rest for 20 minutes.
- Scatter 2 tablespoons potato starch to a clean, flat surface; scoop 1/3 cup at a time of dough; add to floured surface; knead with dusted hands; shape into a disk as wide as your spatula.
- Using a wide, thin spatula, transfer to preheated cast iron skillet.
- Using the back of your fingers or a pastry roller dusted with starch, immediately flatten and distribute dough in pan working from the center, moving outwards.
- Fry on each side for approximately 2 1/2 minutes; coat tops of fully cooked naan with salted butter.
- Repeat with remaining dough adding additional potato starch as needed for kneading.
- Serve warm and store uncooked dough covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 289.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 53.8, Sodium 557.8, Carbohydrate 43.8, Fiber 2.1, Sugar 3.8, Protein 5.7
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RV Gamer
[email protected]Overall, this is a great recipe for gluten-free naan bread. It's easy to make and turns out delicious.
Fakhramubeen Fakhra
[email protected]This naan bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shamim Rahman Shishir
[email protected]I'm not a fan of the texture of this naan bread. It's a bit too dense for my taste.
Sahara Addo
[email protected]This recipe is a bit pricey, but it's worth it for the quality of the ingredients.
Michael Isbill
[email protected]I'm not sure if I'm doing something wrong, but my naan bread always comes out too thick.
farhan ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Sheena Downs-Harley
[email protected]The naan bread was a little bland for my taste. I think I'll try adding some herbs or spices next time.
Taniya khan priya
[email protected]I had some trouble getting the naan bread to rise. I'm not sure if I did something wrong or if it was just the recipe.
Aka NizzoUg256
[email protected]The naan bread turned out a little too dry for my taste. I think I might add a little more liquid next time.
Salita khadka
[email protected]This recipe is a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Lydia Tanya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this naan bread without any problems.
Gita Rai
[email protected]This naan bread is a hit at my dinner parties. Everyone loves it, even those who don't have gluten sensitivities.
Katherine Arcia_GChanglerth
[email protected]I'm so glad I found this recipe. I've been craving naan bread for ages, and this gluten-free version is just as good as the real thing.
Quick Killer,
[email protected]This recipe is a must-try for anyone who loves Indian food. The naan bread is delicious and pairs perfectly with curries and other dishes.
Mdmahedishroob MdMehedishroob
[email protected]I was skeptical at first, but this gluten-free naan bread exceeded my expectations. It was soft, fluffy, and had a great flavor. I'll definitely be making this again.
Q khan Q khan
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The naan bread turned out amazing, and I couldn't believe how close it was to traditional naan.
Md,jihad Forazi
[email protected]I've tried many gluten-free naan recipes, but this one is by far the best. It's so soft and flavorful, and it pairs perfectly with my favorite Indian dishes.
EHAB TA
[email protected]This gluten-free naan bread was a game-changer! It turned out soft, fluffy, and had the perfect amount of chewiness. I was so impressed with how easy it was to make too. Definitely a keeper recipe!