Best 2 Tagliolini Con Tartufo Tagliolini With Truffles Recipes

Tagliolini con Tartufo: Tagliolini with Truffles image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 pound fresh tagliolini pasta
4 tablespoons butter
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Freshly grated truffles and truffle shavings

Steps:

In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.

Tagliolini with Butter and White Truffles image

Provided by Strawberry Girl

Categories European

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

to taste tagliolini
to taste chicken stock
to taste salt
to taste butter
to taste white truffle, grated

Steps:

Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
Place the pasta on separate serving plates and grate a bit of white truffle over each.
You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.

Nutrition Facts :