Best 2 Tahini Chicken Skewers Recipes

In the culinary world, tahini chicken skewers stand out as a symphony of flavors and textures. This delectable dish combines the earthy richness of tahini, the savory notes of chicken, and the vibrant colors of fresh vegetables, all skewered and grilled to perfection. Whether you're a seasoned grill master or a novice cook, embarking on this culinary journey will reward you with a tantalizing meal that will surely impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN CITRUS CHICKEN SKEWERS WITH TAHINI SAUCE

Mediterranean Citrus Chicken Skewers With Tahini Sauce image

Provided by Jennifer Steinhauer

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/3 cup peeled sliced ginger
6 cloves garlic
1 teaspoon salt
1/2 teaspoon paprika
1/2 cup lemon juice
1/2 teaspoon Tabasco or other hot sauce
1/2 cup extra virgin olive oil
2 pounds skinless boneless chicken breasts, cut into 1-inch cubes
Vegetable oil or nonstick cooking spray, for broiling pan
1/2 cup tahini paste
2 cloves garlic
1/2 teaspoon salt
2 1/2 tablespoons lemon juice
1/2 cup (packed) flat-leaf parsley leaves

Steps:

For the chicken: In a blender combine the ginger, garlic, teaspoon salt, paprika, lemon juice and hot sauce. Blend on high speed until smooth, about 1 minute. With the motor running, add olive oil and blend until combined. Place chicken in a bowl, add marinade and mix well. Cover and refrigerate overnight.
For the tahini sauce: In a blender combine tahini, garlic, salt, lemon juice, and 1/4 cup water. Blend until smooth, adding more water if needed to bring to a syrupy consistency. Add parsley and blend again until finely chopped. Add salt to taste. May be served immediately or covered and refrigerated overnight.
To finish and serve: Place 6 to 8 six-inch bamboo skewers in a bowl of water to soak briefly. Heat broiler and lightly oil a broiling pan, or prepare grill. Thread marinated chicken cubes close together on skewers, and arrange on broiling pan or grill so they are close together but not touching. Broil, turning once, until lightly browned on all sides and opaque in center; be careful not to overcook. Serve on or off skewers, with tahini sauce.

Nutrition Facts : @context http, Calories 506, UnsaturatedFat 28 grams, Carbohydrate 9 grams, Fat 36 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 5 grams, Sodium 543 milligrams, Sugar 1 gram, TransFat 0 grams

TAHINI CHICKEN SKEWERS

Tahini Chicken Skewers image

These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!

Provided by Hannah Elliott

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h30m

Yield 10

Number Of Ingredients 12

Ingredients

8 cloves garlic, peeled and crushed
½ cup soy sauce
½ cup white sugar
¼ cup red wine vinegar
2 tablespoons tahini
1 tablespoon lemon juice
2 teaspoons Sriracha sauce
½ teaspoon coarse ground black pepper
5 skinless, boneless chicken breasts, cut into 3/4-inch strips
8 green onions, diced
2 tablespoons toasted sesame seeds
10 wooden skewers

Steps:

Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.
Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.4 g, Cholesterol 32.3 mg, Fat 3.9 g, Fiber 1 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 801.1 mg, Sugar 10.6 g

Tips:

To make sure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into it and making sure the juices run clear.
To prevent the chicken from drying out, make sure to marinate it for at least 30 minutes before cooking.
If you don't have time to marinate the chicken, you can also brush it with olive oil or melted butter before cooking.
To make the tahini sauce, use a high-quality tahini paste. This will give the sauce a smooth and creamy texture.
If you don't have any tahini paste, you can also use peanut butter or almond butter.
To make the chicken skewers more flavorful, you can add other spices and herbs to the marinade. Some good options include cumin, paprika, garlic powder, and onion powder.
You can also add vegetables to the skewers, such as cherry tomatoes, bell peppers, or zucchini.
To make the chicken skewers more visually appealing, you can alternate the chicken and vegetables on the skewers.
Serve the chicken skewers with the tahini sauce, pita bread, and a side salad.

Conclusion:

Tahini chicken skewers are a delicious and easy-to-make dish that is perfect for a summer barbecue or party. The chicken is marinated in a flavorful mixture of tahini, yogurt, and spices, then grilled to perfection. The tahini sauce is creamy and tangy, and it pairs perfectly with the chicken. These skewers are sure to be a hit with everyone who tries them.