Best 5 Tahini Vinaigrette Dressing Recipes
Tahini vinaigrette dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Made with a combination of tahini, lemon juice, olive oil, and seasonings, it is a delicious and healthy alternative to traditional salad dressings. Whether you are looking for a light and refreshing dressing for a summer salad or a rich and creamy sauce for grilled chicken or fish, tahini vinaigrette is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BARLEY GRAIN BOWL WITH TAHINI VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cook the barley in a medium pot in plenty of salted water until tender but still chewy, 20 to 30 minutes. Drain and cool.
- In a food processor, combine the tahini, scallions, jalapeno, garlic, vinegar and oil. Season with salt and pepper. Process until you have a smooth, thick green dressing. If the mixture is too thick, add 1/4 to 1/2 cup of water to thin to about the consistency of pancake batter.
- Combine the vinaigrette and cooked barley and mix to thoroughly coat the barley. You may not use all the vinaigrette. Set up two serving bowls. Evenly divide the barley between the two bowls. Top each with the olives, tomatoes and capers. Season with a pinch more salt and garnish with the cilantro.
TAHINI VINAIGRETTE DRESSING
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Provided by Cari Pow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 4.2 g, Fat 11.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 235.4 mg, Sugar 3.5 g
TAHINI DRESSING
Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TAHINI DRESSING
I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.
Categories No-Cook Salad Dressing Lemon Sesame Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
Tips:
- Use a high-quality tahini for the best flavor. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
- If you don't have any lemon juice on hand, you can substitute white vinegar or apple cider vinegar.
- To make a vegan version of this dressing, use maple syrup or agave nectar instead of honey.
- You can add a variety of herbs and spices to this dressing to taste. Some popular options include garlic, dill, cumin, and paprika.
Conclusion:
Tahini vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. You can use a variety of tahini, such as classic, black, or even flavored tahini, such as lemon-herb or roasted red pepper. It is also a great way to use up leftover tahini. With its creamy, tangy, and slightly nutty flavor, tahini vinaigrette is a delicious and healthy addition to any meal.
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