Best 4 Tahitian Coffee Recipes
Embark on a culinary journey to discover the tantalizing flavors of Tahitian coffee, a unique and captivating beverage that will transport your taste buds to the idyllic shores of French Polynesia. Originating from the lush volcanic soils of Tahiti, this exceptional coffee boasts a captivating aroma, a smooth body, and a complex flavor profile that sets it apart from the ordinary. Whether you prefer the traditional preparation method or desire to experiment with creative variations, this comprehensive guide will unveil the secrets of brewing the perfect Tahitian coffee experience. From selecting the finest beans to mastering the art of extraction, we will provide you with invaluable tips and insights to elevate your coffee-making skills and savor the authentic taste of Tahiti in every sip.
Let's cook with our recipes!
TAHITIAN BREAKFAST TREATS
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.
Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
THAI COFFEE
Thai coffee, as is served in Thai restaurants.
Provided by GODGIFU
Categories World Cuisine Recipes Asian Thai
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
- Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 11 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 10.3 g
TURKISH COFFEE
From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
Provided by Nana Lee
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in ibrik.
- If you do not have an ibrik, a small saucepan will work.
- Remove from heat, add coffee and cardamom.
- Return saucepan to heat and allow to come to a boil.
- Remove from heat when coffee foams.
- Again, return to heat, allowing to foam and remove from heat.
- Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
- Cardamom pod may be served in cup for added flavor.
- TURKISH COFFEE TIPS:.
- ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
- Turkish coffee must always be served with foam on top.
- If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
- Do not stir after pouring into cups; the foam will collapse.
- Always use cold water.
Nutrition Facts : Calories 0.4, Sodium 3.6, Carbohydrate 0.1
TAHITIAN COFFEE
Make and share this Tahitian Coffee recipe from Food.com.
Provided by Derf2440
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves.
- Pour into mugs, and top with ice cream (2 tablespoons per mug).
- Garnish with cinnamon sticks, if desired.
Tips:
- Choose high-quality coffee beans. Freshly roasted and ground beans will give you the best flavor.
- Use filtered or spring water. Hard water can affect the taste of your coffee.
- Heat your water to the right temperature. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C and 96°C).
- Use the right amount of coffee. A good rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water.
- Brew your coffee for the right amount of time. The ideal brewing time for coffee is between 3 and 5 minutes.
- Serve your coffee hot or cold, depending on your preference.
Conclusion:
Tahitian coffee is a delicious and unique way to enjoy your favorite beverage. With its sweet, floral, and fruity flavors, Tahitian coffee is sure to please even the most discerning coffee drinker. Whether you enjoy it hot or cold, black or with milk and sugar, Tahitian coffee is a great way to start your day or relax in the afternoon. So next time you're looking for a new coffee to try, be sure to give Tahitian coffee a try. You won't be disappointed.
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