Best 6 Tailgate Cabbage Patch Stew Recipes
Welcome, food enthusiasts, to the world of tailgate cabbage patch stew, a delightful dish that embodies the spirit of outdoor gatherings and good company. As you plan your next tailgate party, let's embark on a culinary adventure to discover the best recipe for this hearty and flavorful stew. This article will guide you through the essential elements, providing a comprehensive overview of the ingredients and techniques that elevate this dish to tailgate stardom. From the tantalizing aroma of sautéed vegetables to the tender texture of slow-cooked meat, we'll explore the secrets to creating a tailgate cabbage patch stew that will have your friends and family clamoring for more!
Let's cook with our recipes!
CABBAGE PATCH STEW
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
HEARTY CABBAGE PATCH STEW
I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
CABBAGE PATCH STEW
Make and share this Cabbage Patch Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion and drain.
- Add the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
THE BEST CABBAGE PATCH STEW
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Provided by My kids mom
Categories < 4 Hours
Time 1h55m
Yield 2 cup serving size, 8 serving(s)
Number Of Ingredients 12
Steps:
- Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
- In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
- Drain meat and add to pot.
- Add carrots, celery, leeks and napa cabbage.
- Let the pot cook for at least an hours Add in salt and pepper to taste.
- Serve hot. Healthy and Yummy!
- This also freezes well.
Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6
CABBAGE PATCH STEW
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.
Provided by CALEIGHSMOM
Categories Beef Stew
Time 7h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
- Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
- Cover and cook for 6 to 8 hours.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.2 g, Cholesterol 74.3 mg, Fat 14.3 g, Fiber 8.9 g, Protein 29.9 g, SaturatedFat 5.5 g, Sodium 913.7 mg, Sugar 8.5 g
TAILGATE CABBAGE PATCH STEW
Steps:
- Instructions In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.
Tips:
- For a spicier stew, add a pinch of cayenne pepper or a few drops of hot sauce.
- Use a variety of vegetables to add flavor and texture to the stew. Some good options include potatoes, carrots, celery, onions, and peppers.
- If you don't have any sausage, you can use ground beef or turkey instead.
- To make the stew ahead of time, cook it according to the directions and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the stew, reheat it over medium heat until it's warmed through.
Conclusion:
Tailgate Cabbage Patch Stew is a hearty and flavorful dish that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting meal, give this stew a try!
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