Best 2 Takakau Maori Bread Recipes

Takakau Maori bread, also known as Maori potato bread, is a traditional and versatile bread that holds a significant place in New Zealand's indigenous cuisine. Made using readily available ingredients like mashed potatoes, flour, and yeast, this bread boasts a unique combination of flavors and textures that make it a beloved dish among locals and visitors alike. With its distinctive earthy aroma and soft, chewy interior, Takakau Maori bread is not only a delightful treat but also a testament to the culinary traditions of New Zealand's indigenous people. In this article, we will explore the best recipes for making Takakau Maori bread, providing step-by-step instructions, ingredient variations, and helpful tips to ensure success for bakers of all skill levels. Get ready to embark on a culinary journey as we delve into the secrets of crafting the perfect Takakau Maori bread, a true gem of New Zealand's food heritage.

Check out the recipes below so you can choose the best recipe for yourself!

MAORI BREAD

Maori Bread image

From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.

Provided by Chocolatl

Categories Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon yeast
1 1/2 cups warm water
1 cup sugar
4 cups flour

Steps:

Combine yeast, water and sugar in a large mixing bowl.
Add all the flour at once.
Mix well.
Knead a few minutes until smooth and elastic.
Grease a deep pot with a lid.
Place dough in pot and cover.
Let rise for 1 hour, or until doubled in size.
Preheat oven to 350°F.
Bake, covered, for 45 minutes.
Remove lid and bake an additional 15 minutes.
Remove from oven and take bread out of pot.
Serve hot with honey-citrus butter.

TAKAKAU (MAORI BREAD)

Takakau (Maori Bread) image

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

Provided by Pikake21

Categories Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

5 cups flour
5 teaspoons baking powder
1 pint approximately milk

Steps:

Pre-heat oven to 400F (200F)
Sift flour and Baking Powder into a large bowl.
Make a well in the center and pour in milk, combine mixture together.
Turn out onto a floured bench and knead gently with floured hands.
Roll to a flat round shape
Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
Bake for approximately 30 minutes or until golden brown.
Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4

Tips:

Use fresh ingredients: The fresher the ingredients, the better the bread will taste. This is especially true for the sourdough starter.
Proof the dough properly: This is a crucial step that allows the dough to rise and develop flavor. Make sure to proof the dough in a warm place until it has doubled in size.
Be patient: Making sourdough bread takes time. Don't rush the process, or you'll end up with a dense, heavy loaf.
Bake the bread at a high temperature: This will help to create a crispy crust and a light and airy interior.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Takakau Maori bread is a delicious and nutritious bread that is easy to make at home. With a little patience and care, you can create a loaf of bread that your whole family will enjoy. Whether you are a beginner or an experienced baker, I encourage you to give this recipe a try. You won't be disappointed!