Best 3 Tallerina Recipes

Are you in search of a delectable culinary adventure that will tantalize your taste buds and transport you to the vibrant streets of Italy? Look no further than the exquisite pasta dish known as "tallerina". This delightful creation, originating from the Marche region of Italy, is a symphony of flavors that will leave you craving for more. With its unique shape and versatility, tallerina has captured the hearts of pasta enthusiasts worldwide. Whether you prefer a simple sauce or a more elaborate creation, tallerina serves as the perfect canvas for culinary exploration. In this comprehensive guide, we will embark on a journey to discover the secrets behind cooking tallerina to perfection, ensuring that your culinary creations are nothing short of extraordinary.

Here are our top 3 tried and tested recipes!

TALLERINA CASSEROLE

Tallerina Casserole image

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Provided by My_Mothers_Daughter

Categories One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 large onion
1/2 lb egg noodles
2 (12 ounce) cans whole kernel corn
2 (18 ounce) cans stewed tomatoes
1/3 lb Velveeta cheese

Steps:

Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
Place DRY noodles in bottom of 9x13 pan.
Spread ground beef mixture evenly across the noodles.
Drain 2 cans of corn and spread in pan on top of ground beef.
Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TALLERINA CASSEROLE 2

Tallerina Casserole 2 image

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Provided by Dienia B.

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Steps:

Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.

TALLERINA RECIPE

Tallerina Recipe image

Provided by learen

Number Of Ingredients 11

Ingredients

1 can whole corn
1 can black olives
2 14 oz cans of Italian style stewed tomatoes
1 each bell pepper chopped
garlic powder to taste
1 each onion chopped
salt and pepper to taste
1 can creamed corn
1 pound wide egg noodles
shredded cheddar cheese
1 1/2 pounds hamburger

Steps:

COOK noodles as directed. Drain and set aside. BROWN onion and hamburger. Season with garlic powder, seasoned salt, and salt and pepper. Add in bell pepper. MIX all other ingredients (except cheese) and the hamburger mixture in large 9x13 pan. Top with cheese and heat until bubbly and all the cheese is melted.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
Pay attention to the cooking times: Overcooking or undercooking food can ruin a dish. Use a timer to help you keep track of the cooking times.
Taste your food as you cook: This is the best way to ensure that your dish is seasoned properly. Don't be afraid to adjust the seasonings to your liking.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and cheeses.
Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. You might just discover a new favorite dish.

Conclusion:

Cooking can be a daunting task, but it's also incredibly rewarding. By following these tips, you can create delicious, healthy meals that your family and friends will love. So get in the kitchen and start cooking!