Best 3 Tally Ho Tomato Pudding Recipes
Tally ho tomato pudding is a delightful, classic dish that combines the flavors of tomatoes, bread, cheese, and herbs. It is a versatile recipe that can be tailored to your own taste preferences, and it is sure to be a hit at your next dinner party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
TALLY HO TOMATO PUDDING
this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...
Provided by grandma2969
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- combine brown sugar,tomato puree, and water.
- cook 5 minutes.
- while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
- Pour on hot tomato mixture.
- DO NOT STIR!
- Bake 50 minutes in a 325* oven.
- the drier the bread cubes, the more crusty the pudding will be -- .
Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 350.9, Carbohydrate 71, Fiber 1.7, Sugar 57.4, Protein 3.1
TALLY HO TOMATO PUDDING
Number Of Ingredients 5
Steps:
- Combine brown sugar, tomato purée, and water. Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over. Pour on hot tomato mixture. Do not stir. Bake 50 minutes in a 325° oven. The drier the bread cubes, the more crusty the pudding will be.
Nutrition Facts : Nutritional Facts Serves
BERGHOFF CREAMED SPINACH
Number Of Ingredients 7
Steps:
- Sauté bacon in Dutch oven till crisp. Reduce heat to medium low and add butter. When melted, whisk in flour to make roux. Cook 2 minutes, stirring constantly. Mixture should be golden. Be sure not to overcook. Slowly add hot half-and-half, whisking constantly till sauce is smooth and thickened. Blend in remaining ingredients and heat through, adding salt, pepper, and nutmeg to taste. Note: May use frozen spinach, just thaw.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use ripe, juicy tomatoes. Beefsteak, Roma, and heirloom tomatoes are all good choices.
- If you don't have a 9x13 inch baking dish, you can use two smaller dishes, such as two 8x8 inch dishes or four 6x6 inch dishes. Just adjust the cooking time accordingly.
- Be careful not to overcook the pudding. It should be set in the center, but still slightly wobbly.
- Serve the pudding warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
- To make a vegetarian version of the pudding, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
Tomato pudding is a classic Southern dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be served as an appetizer, side dish, or main course. With its sweet and tangy flavor, tomato pudding is a surefire hit.
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