Best 3 Tamale Bites Recipes
Tamale bites are a delicious and fun twist on the traditional tamale. They are smaller and easier to eat, making them perfect for parties or appetizers. They are also a great way to use up leftover tamale dough. Depending on your preferences, the fillings for tamale bites can vary, from savory to sweet options. Whether you prefer classic fillings or want to try something more adventurous, there is a tamale bite recipe out there for everyone. Read on for some of the best recipes for cooking tamale bites.
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TAMALE BITES
A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck.
Provided by KelBel
Categories Meat
Time 45m
Yield 24 meatballs
Number Of Ingredients 5
Steps:
- Mix enchilada sauce and tomato sauce together. Set aside.
- Mix hamburger meat and cornbread crumbs together.
- Mix in one small ladle full of sauces in with meat mixture - just enough to moisten it - and mix.
- Make 1-inch meatballs and bake at 350 degrees for 30 minutes.
- Remove meatballs from oven and pour remaining sauce over the top of meatballs.
- Add cheese. Cook for 5 more minutes or until cheese is melted.
- Serve with toothpicks.
TAMALE BITES
This recipe is a time saver on TWO levels. One, if you were going to make traditional tamales, this recipe cuts the time in half! The prep work is much quicker and so is the cooking time. Two, this recipe starts with cooked shredded meat. That means, LEFTOVERS from another meal--such as a beef roast, pulled pork, grilled chicken, even take-out! So when you prepare one meal during the week, you are actually getting a head-start on the appetizers for your weekend gathering! Isn't that EXCITING!?!
Provided by spicyperspective
Categories Meat
Time 45m
Yield 42-48 bites
Number Of Ingredients 19
Steps:
- Heat a skillet over medium-high heat. Add the shredded meat, and following seven ingredients. Stir well and add 1 cup of water. Bring to a boil and lower heat to simmer. Simmer until all the liquid in rendered out--approximately 10 minutes.
- Preheat the oven to 350 degrees F.
- Meanwhile, Mix 2 cups of masa with the baking powder, salt and cumin. Add the beef stock and mix to a crumbly consistency. Pour in the melted shortening and mix by hand until smooth.
- Spray your mini-muffin tins with non-stick spray. Roll the masa mixture into small balls-about 2 teaspoons each. Place one ball in each muffin cup and press with your fingers-or the back of a rounded measuring spoon-to make little shells.
- Once the beef mixture has rendered out the liquid, stir in the sour cream and lime juice. Salt and pepper to taste.
- Fill each masa shell with beef mixture. Bake for 15-20 minutes.
- Allow the tamale bites to cool 3-5 minutes before extracting them from the muffin tins. Use a small sharp knife to lift one side, then gently lift them out with your fingers.
- Garnish with crumbled queso fresco and thyme leaves. Serve warm!
HOT TAMALE BITES
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture
Provided by Monique Radford
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk eggs in a bowl
- 2. Cut unwrapped tamales into bite size pieces
- 3. Put flour in another bowl and dredge pieces in flour
- 4. Add bread crumbs in another bowl
- 5. Take flour coated pieces and dip into egg mix to wet
- 6. Then dip into breadcrumbs and set on wax paper or paper towel
- 7. Heat oil to a good frying temp about 350•
- 8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
- 9. Drain on paper towel. Serve. With Guacamole dip or salsa
Tips:
- Choose the right masa harina. Masa harina is a type of corn flour that is used to make tamales. It is important to choose a masa harina that is finely ground and has a light color. If the masa harina is too coarse, the tamales will be gritty. If it is too dark, the tamales will have a bitter taste.
- Season the masa well. The masa is the base of the tamale, so it is important to season it well. Common seasonings include salt, pepper, garlic powder, and cumin. You can also add other spices, such as chili powder, paprika, or oregano, to taste.
- Use a variety of fillings. Tamales can be filled with a variety of ingredients, such as meat, cheese, vegetables, and beans. Be creative and experiment with different fillings to find your favorites.
- Wrap the tamales tightly. The tamales need to be wrapped tightly so that they stay together while they are cooking. If the tamales are not wrapped tightly, they will fall apart.
- Steam the tamales until they are cooked through. Tamales are typically steamed for about 1 hour, or until they are cooked through. You can check to see if the tamales are cooked by inserting a toothpick into the center. If the toothpick comes out clean, the tamales are cooked.
Conclusion:
Tamale bites are a delicious and versatile appetizer or snack. They are easy to make and can be filled with a variety of ingredients, making them a perfect option for any party or gathering. With the right tips and techniques, you can make tamale bites that are sure to impress your guests.
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