Best 2 Tamale Hash Recipes
Tamale hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of tamales, potatoes, and other vegetables, and can be customized to your own liking. Whether you prefer a mild or spicy flavor, or like your hash with eggs or cheese, there is a tamale hash recipe out there for everyone. With its simple ingredients and easy-to-follow instructions, tamale hash is a great option for busy weeknights or lazy weekends. So gather your ingredients and get ready to make a hearty and flavorful tamale hash that will satisfy your cravings.
Let's cook with our recipes!
TAMALE HASH
Well happy 2013! The success of this recipe depends on how good the tamales are that you use. This a quick and easy hash as it uses leftover Black-Eyed Pea Salsa (Cowboy Caviar) and leftover tamales.
Provided by Debbwl
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
- As the hash is warming, prepare the eggs either sunny side up or over easy.
- To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
QUICK TAMALE HASH
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.5 g, Cholesterol 37.1 mg, Fat 28.4 g, Fiber 3 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 470.3 mg, Sugar 1.1 g
Tips:
- Use fresh or thawed tamales: Fresh tamales will give you the best flavor, but thawed tamales can also be used. If using thawed tamales, be sure to thaw them completely before cooking.
- Choose your meat wisely: Ground beef, pork, or chicken can all be used in tamale hash. Choose the meat that you prefer or that you have on hand.
- Don't overcook the meat: Overcooked meat will be tough and dry. Cook the meat until it is just cooked through, then remove it from the pan.
- Use a variety of vegetables: Vegetables add flavor, color, and texture to tamale hash. Use a variety of vegetables that you like, such as onions, peppers, tomatoes, corn, and black beans.
- Season the hash well: Tamale hash should be flavorful and well-seasoned. Use a variety of spices, such as chili powder, cumin, garlic powder, and salt and pepper.
- Serve the hash with your favorite toppings: Tamale hash can be served with a variety of toppings, such as sour cream, salsa, guacamole, and cheese.
Conclusion:
Tamale hash is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover tamales, and it can also be made with fresh or thawed tamales. With its flavorful combination of meat, vegetables, and spices, tamale hash is a dish that everyone will enjoy.
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