Best 2 Tamale Pie Casserole Recipes
Tamale pie casserole is a comforting dish that combines the flavors and textures of Mexican tamales with the convenience and ease of a casserole. With its layers of tender, flavorful meat, savory sauce, and a crispy cornbread crust, this hearty and delicious meal is perfect for busy weeknights, casual gatherings with friends and family, and potluck events. The combination of spices, cheese, and the contrasting textures of the cornbread crust and the filling make this casserole a true crowd-pleaser. So, get ready to embark on a culinary journey as we delve into the world of tamale pie casserole, exploring the best recipes, tips, and variations to create the ultimate comfort food experience.
Let's cook with our recipes!
ALBERS TAMALE PIE CASSEROLE
This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.
Provided by ciao4293
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
- Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
- Remove 1/2 cup, cover with plastic wrap.
- Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
- Cool for 2 to 3 minutes if necessary.
- Bake in preheated 425-degree oven for 10 minutes.
- Remove from heat.
- For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
- Add corn, olives, tomato sauce, chili powder, salt and pepper.
- Mix well.
- Spoon into cornmeal crust.
- Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
- Return to oven and bake for 15 minutes.
TAMALE PIE CASSEROLE
This is the recipe my mother used to make in the 40's.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine cornmeal, boiling water, and salt. Cook over low heat for 30 minutes, stirring frequently.
- Meanwhile, melt shortening in a large skillet over medium heat. Add chopped onion and saute until brown. Add beef and cook just until no longer pink. Stir in tomatoes, pimientos, and cayenne pepper, then remove from heat.
- Oil bottom and sides of a 3 quart casserole dish and line with two thirds of cornmeal mixture. Pour in meat mixture, then top with remaining cornmeal. Bake in preheated oven for 2 to 2 1/2 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 15 g, Cholesterol 36 mg, Fat 14.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 329.4 mg, Sugar 2 g
Tips:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add a can of diced green chiles to the filling for a bit of spice.
- Use a variety of cheeses in the filling, such as cheddar, Monterey Jack, and queso Oaxaca.
- Top the casserole with a layer of mashed potatoes or cornbread batter for a hearty and satisfying meal.
- Bake the casserole at a high temperature (400°F) for a crispy crust and a gooey filling.
Conclusion:
Tamale pie is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a versatile dish that can be customized to your liking, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give tamale pie a try!
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