Best 2 Tamarind Barbecue Sauce Recipes
In the culinary world, a tangy and savory tamarind barbecue sauce can elevate the flavors of grilled meats and vegetables to new heights. Its harmonious blend of sweet, sour, and smoky notes creates a marinade or dipping sauce that is both unique and irresistible. This article delves into the realm of tamarind barbecue sauce, guiding you through the process of selecting the finest ingredients, mastering the art of preparation, and exploring innovative serving suggestions to create a dish that tantalizes your taste buds and leaves your dinner guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
Tips:
- Choose ripe tamarinds: Look for tamarinds with a deep, rich brown color and a slightly wrinkled skin. Avoid tamarinds that are too hard or have a greenish tint.
- Soak tamarinds in hot water: Soaking tamarinds in hot water helps to soften the pulp and make it easier to extract. Soak the tamarinds for at least 30 minutes, or until the pulp is soft and pliable.
- Use a food processor to extract the pulp: A food processor is the easiest way to extract the pulp from tamarinds. Simply place the soaked tamarinds in the food processor and pulse until the pulp is smooth and creamy.
- Strain the pulp: Use a fine-mesh strainer to strain the tamarind pulp. This will remove any seeds, fibers, or other solids from the pulp.
- Add other ingredients to taste: Once you have extracted the tamarind pulp, you can add other ingredients to taste. Common additions include sugar, salt, garlic, ginger, chili peppers, and spices.
Conclusion:
Tamarind barbecue sauce is a delicious and versatile sauce that can be used on a variety of grilled meats, vegetables, and fish. It is easy to make and can be tailored to your own personal taste. With its sweet, tangy, and smoky flavor, tamarind barbecue sauce is sure to be a hit at your next barbecue.
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