Best 3 Tamarind Date Chutney Recipes
Tamarind date chutney is a versatile condiment that can be used to add a sweet and sour flavor to a variety of dishes. It is a staple in many Indian households and is often served with rice, lentils, and vegetables. Tamarind date chutney is also a great way to add a healthy dose of vitamins and minerals to your diet. It is a good source of vitamin C, potassium, and iron, and it also contains antioxidants that can help protect your body from disease. If you are looking for a delicious and healthy way to add some flavor to your meals, tamarind date chutney is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARIND AND DATE CHUTNEY
Steps:
- In a small saucepan, combine the tamarind and 1 cup of the water over medium heat. Bring to a simmer and cook, uncovered, for 5 minutes. Occasionally stir with a fork to break up the pulp. Remove from the heat, cover, and set aside to steep and further soften for 5 minutes, or until the tamarind solids have expanded. When you stir the mixture, the pulp should easily combine with the water.
- Position a coarse-mesh sieve over a bowl and pour in the tamarind mixture. Using a rubber spatula or metal spoon, vigorously stir and press the solids against the mesh to force as much of the pulp through as possible. If necessary, return the pulp to the saucepan, add some of the already-strained liquid, stir to loosen up more of the pulp, and then work it through the sieve again. When the pulp is spent, discard the fibrous left overs. The resulting liquid will resemble chocolate cake batter. You should have 2/3 to 3/4 cup.
- Combine the tamarind liquid, dates, the remaining 1/3 cup water, the brown sugar, salt, and cayenne in a food processor. Process to a smooth, thick texture. Occasionally pause the machine and scrape down the sides. The ideal texture is thick enough to mound on a spoon, but you can add extra water for a thinner sauce. Transfer to a bowl and stir in the cumin for a pungent finish. Taste and adjust the flavors, as necessary, especially if you thinned the chutney. Set aside for a few hours for the flavors to blend and bloom. Serve, refrigerate for up to 2 weeks, or freeze for a month.
TAMARIND-DATE CHUTNEY
Serve this chutney with our Spice-Rubbed Grilled Salmon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place the cumin seeds in a small, dry skillet over medium heat. Shake the skillet gently to move the seeds as they toast so they don't burn; continue until aromatic, about 5 minutes. Transfer seeds to a spice grinder, and grind to a fine powder.
- Place the dates in the bowl of a food processor; process until finely chopped. Remove and discard any seeds to make 3 tablespoons tamarind concentrate. Add concentrate, ginger, and ground cumin to food processor. Add 2/3 cup plus 2 tablespoons boiling water, or enough to make the mixture a spreadable consistency. Process until smooth. Add the cayenne and salt; adjust to taste.
TAMARIND-DATE CHUTNEY
This sweet and sour chutney works well with anything. I like it with Chaat Masala.
Provided by vburrito
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender; blend until smooth.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 291.4 mg, Sugar 3.4 g
Tips:
- Choose ripe and flavorful tamarinds and dates for the best taste.
- If you can't find tamarind paste, you can make your own by soaking tamarind pulp in hot water and then blending it until smooth.
- For a spicier chutney, add some chopped green chilies or chili powder.
- If you like a sweeter chutney, add some more jaggery or sugar.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Tamarind date chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, there's a tamarind date chutney recipe out there for you. So next time you're looking for a new and exciting way to add flavor to your meals, give tamarind date chutney a try. You won't be disappointed!
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