Best 7 Tammys Tangy Chops Recipes
"Tammy's Tangy Chops" is a delightful dish that tantalizes the taste buds with its perfect blend of sweet, tangy, and savory flavors. This delectable pork chop recipe is sure to be a hit at your next dinner party or family gathering. Whether you prefer grilled, pan-fried, or oven-baked, this recipe provides detailed instructions for each cooking method, ensuring perfectly cooked chops every time. The tangy sauce, made with a combination of tangy ingredients, elevates the flavor of the pork chops, making them irresistible. So gather your ingredients, fire up your grill or preheat your oven, and let's embark on a culinary journey to create the most amazing "Tammy's Tangy Chops" you'll ever taste!
Here are our top 7 tried and tested recipes!
TANGY PORK CHOPS
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we'd enjoy an easy, satisfying dinner that night. -Karol Hines, Kitty Hawk, North Carolina
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts : Calories 349 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 4g fiber), Protein 32g protein.
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
Tips:
- Choose the right pork chops. Look for chops that are at least 1-inch thick and have a good amount of marbling. Bone-in chops are more flavorful than boneless chops, but they take longer to cook.
- Season the pork chops generously. Rub the chops with a flavorful blend of spices and herbs. Some good options include garlic powder, onion powder, paprika, cumin, chili powder, and oregano.
- Cook the pork chops over medium heat. This will help to prevent the chops from drying out. Cook the chops for 8-10 minutes per side, or until they are cooked through.
- Let the pork chops rest before serving. This will help the juices to redistribute throughout the chops, making them more tender and flavorful.
- Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and tender. Pork chops are a great option for a quick and easy weeknight meal, or for a special occasion dinner. They can be served with a variety of sides, making them a versatile dish that can be enjoyed by everyone.
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