Best 2 Tandoori Chicken Wings Recipes
Tandoori chicken wings, a delectable dish originating from the Indian subcontinent, are characterized by their vibrant red hue and tantalizing blend of spices. The wings are marinated in a yogurt-based mixture infused with aromatic herbs and flavorful spices, then grilled in a traditional tandoor oven or a conventional oven. The result is a dish that is both tender and succulent, with a smoky and charred exterior that adds an extra layer of depth to the dish. Whether served as an appetizer or as a main course, tandoori chicken wings promise an explosion of flavors and textures that will surely delight the taste buds of food enthusiasts and adventurous eaters alike. Let's embark on a culinary journey to discover the best recipe for cooking tandoori chicken wings, ensuring a delightful and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
TANDOORI CHICKEN WINGS
This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.
Provided by LifeIsGood
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, ginger, garlic, lime juice, yogurt, vegetable oil, cumin, coriander, salt, cayenne and turmeric in a blender and blend until smooth. Pour the mixture into a resealable plastic bag (or into a bowl) and put in the refrigerator. This can be done the night before. It lets the flavors blend together before the chicken even touches it.
- About 8 hours or so before cooking, score each chicken wing at least twice each, about 1/4 inch deep, and then add them to the marinade. Close the bag and knead until the wings are evenly coated with the marinade. Refrigerate them for about 8 hours.
- Preheat the oven to 400 degrees F. Place the wings in one layer on a rack on a rimmed baking sheet. Bake for about 25 to 30 minutes. Make sure to turn them halfway through the cooking time. Bake until the chicken is cooked through and done.
TANDOORI CHICKEN WINGS
A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
- Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.
- To make the best tandoori chicken wings, use fresh, high-quality chicken wings. Avoid using frozen wings, as they will not cook as evenly.
- Make sure to marinate the chicken wings for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade and cook more evenly.
- If you are using a charcoal grill, make sure that the coals are hot before you start cooking the chicken wings. This will help to prevent the chicken from sticking to the grill.
- Cook the chicken wings over medium-high heat until they are cooked through. This will usually take about 10-12 minutes.
- Serve the tandoori chicken wings immediately with your favorite dipping sauce. Some popular choices include raita, mint chutney, or tamarind sauce.
Tandoori chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings, and they can be enjoyed by people of all ages. With a little planning and preparation, you can make tandoori chicken wings that will impress your friends and family. So what are you waiting for? Get cooking!
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