Best 2 Tangerine Dream Band Recipes

Welcome to the culinary exploration of creating a delectable dish inspired by the legendary electronic music band, Tangerine Dream. This article is dedicated to guiding you through a journey of flavors, textures, and melodies that will tantalize your taste buds and transport you to a realm where music and cuisine harmoniously blend. Get ready to embark on a sensory adventure as we delve into the art of crafting a recipe that captures the essence of Tangerine Dream's ethereal soundscapes.

Check out the recipes below so you can choose the best recipe for yourself!

TANGERINE DREAM COCKTAIL

Tangerine Dream Cocktail image

This is a very refreshing drink and works well in all seasons.

Provided by Doc Simonson

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

2 fluid ounces tangerine juice
2 fluid ounces vodka
1 fluid ounce lemon juice
1 fluid ounce simple syrup
1 fluid ounce orange liqueur (such as Grand Marnier®)
½ fluid ounce beaten egg white
3 ice cubes, or as desired
1 twist tangerine peel

Steps:

Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 40.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 2.1 g, Sodium 31.3 mg, Sugar 18.3 g

TANGERINE DREAM

Tangerine Dream image

Tangerine juice is enhanced with mango, pineapple, apple, and carrot in this tropical-flavored juice. If you prefer, you can use papaya in place of the mango.

Provided by Ms. Kim

Categories Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

4 tangerines
1 large red apple
1 large carrot
½ papaya or mango, peeled and pitted
2 slices half-inch thick pineapple, skin removed

Steps:

Peel the zest off of the tangerines, leaving the yellow pith. Cut the apple into quarters, removing the stem and blossom end. Cut the top off of the carrot. Juice all in a juice machine.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 55.6 g, Fat 0.7 g, Fiber 10.1 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 27.9 mg, Sugar 41.3 g

Tips:

When choosing tangerines for your recipe, look for ones that are heavy for their size and have a deep orange color.
To easily segment tangerines, use a sharp knife to cut off the top and bottom of the fruit, then score the sides of the fruit from top to bottom. Peel off the skin and segments will easily come apart.
Tangerines can be used in a variety of both sweet and savory dishes, from salads to main courses to desserts.
The zest of a tangerine can add a bright, citrusy flavor to dishes. To zest a tangerine, use a microplane or grater to remove the outer layer of the peel.
Tangerines are a good source of vitamin C, potassium, and fiber.

Conclusion:

Tangerines are a delicious and versatile fruit that can be used in a variety of recipes. Their sweet, citrusy flavor pairs well with both sweet and savory dishes, and they are a good source of essential vitamins and minerals. Next time you're looking for a new recipe to try, consider using tangerines. You won't be disappointed!