Best 3 Tangy Beef Brisket Recipes

Welcome to the realm of culinary delights, where taste buds are tantalized and memories are made with every bite. In this culinary expedition, we embark on a journey to discover the most exquisite recipe for a dish that has captured the hearts of foodies worldwide – the tantalizing tangy beef brisket. Get ready to explore a world of flavors and aromas as we delve into the secrets of crafting this extraordinary dish, turning an ordinary cut of meat into a symphony of tastes that will leave you craving for more. Let us guide you through the steps, ingredients, and techniques that will elevate your brisket-cooking game to new heights, transforming your kitchen into a hub of culinary magic.

Here are our top 3 tried and tested recipes!

TANGY BEEF BRISKET

Tangy Beef Brisket image

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 12-14 servings (6 cups sauce).

Number Of Ingredients 12

Ingredients

1 large onion, diced
1/2 cup butter
1 bottle (28 ounces) ketchup
1-1/2 cups packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 tablespoons chili powder
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1 boneless beef brisket (6 pounds)

Steps:

In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1033mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 40g protein.

TANGY TENDER BEEF BRISKET

Tangy Tender Beef Brisket image

"This fork-tender dish will keep your kitchen cool in hot summer months." -Stephanie Strong, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 7 servings (2 cups gravy).

Number Of Ingredients 6

Ingredients

1 fresh beef brisket (3 pounds)
1 cup chili sauce
1 cup cola
1 envelope onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 309 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 940mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.

AUNT JINNY'S TANGY BEEF BRISKET

Aunt Jinny's Tangy Beef Brisket image

This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

Provided by Shannon

Categories Main Dish Recipes Roast Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds beef brisket
15 gingersnap cookies, crushed
2 (1 ounce) packages dry onion soup mix
2 cups water
1 (12 fluid ounce) can or bottle chili sauce
1 pound baby carrots
15 small red potatoes, cubed
1 onion, chopped
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

Nutrition Facts : Calories 968.7 calories, Carbohydrate 146.6 g, Cholesterol 92.4 mg, Fat 24.8 g, Fiber 15.7 g, Protein 44.1 g, SaturatedFat 8.8 g, Sodium 1516.8 mg, Sugar 22.1 g

Tips:

Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket before cooking. This will help prevent the meat from becoming greasy.
Season the brisket liberally: Rub the brisket with a generous amount of salt, pepper, and other spices. This will help enhance the flavor of the meat.
Cook the brisket slowly: Brisket is a tough cut of meat, so it needs to be cooked slowly in order to become tender. Cook the brisket on low heat for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Tangy beef brisket is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are serving it at a special occasion dinner or a casual family meal, this dish is sure to impress your guests. With its tangy flavor and fall-apart tender texture, tangy beef brisket is a dish that everyone will love.