Best 4 Tangy Buttermilk Cheese Bread For Your Bread Machine Recipes

Are you craving a soft and fluffy homemade bread with a tangy twist? This recipe for "Tangy Buttermilk Cheese Bread" made in your bread machine will satisfy your taste buds and leave you feeling accomplished. With minimal effort and the convenience of your bread machine, you can create a delightful and flavorful bread that's perfect for any occasion. Imagine enjoying a slice of this tangy cheese bread with its golden-brown crust, soft and fluffy interior, and the perfect balance of tanginess and cheesiness. So grab your bread machine, gather your ingredients, and let's embark on a culinary journey to create this delicious treat.

Here are our top 4 tried and tested recipes!

TANGY BUTTERMILK CHEESE BREAD

Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

BUTTERMILK CHEESE BREAD (BREAD MACHINE)

Buttermilk Cheese Bread (Bread Machine) image

I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.

Provided by duonyte

Categories Yeast Breads

Time 3h20m

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1 egg
3/4 cup shredded sharp cheddar cheese
1/2 cup whole wheat flour
2 cups bread flour
3 tablespoons dry buttermilk
1 teaspoon salt
2 1/2 teaspoons yeast
1/2 teaspoon lemon pepper

Steps:

Place ingredients in bread machine pan in recommended order and set on dough cycle.
Check consistency of dough and add additional water or flour, if necessary.
At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

Nutrition Facts : Calories 136.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 24, Sodium 253.3, Carbohydrate 20.8, Fiber 1.3, Sugar 0.9, Protein 6

TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE

Tangy Buttermilk Cheese Bread for Your Bread Machine image

Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.

Provided by Starfire aka Wendy

Categories Breads

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup sharp cheddar cheese, shredded
1 1/2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

TANGY BUTTERMILK CHEESE BREAD

Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories Yeast Bread

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

Tips:

Use fresh buttermilk. Fresh buttermilk will give your bread a tangy flavor and help it to rise properly.
Don't overmix the dough. Overmixing the dough will make the bread tough.
Let the dough rise in a warm place. A warm place will help the dough to rise quickly and evenly.
Bake the bread until it is golden brown. Baking the bread until it is golden brown will give it a crispy crust and a fluffy interior.
Let the bread cool before slicing. Letting the bread cool before slicing will help to prevent it from crumbling.

Conclusion:

Buttermilk cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. The tangy flavor of the buttermilk and the sharp flavor of the cheddar cheese combine to create a bread that is both flavorful and satisfying. Whether you are serving it for breakfast, lunch, or dinner, buttermilk cheese bread is sure to be a hit.