Best 2 Tangy Cocktail Sauce Recipes
Are you looking for a recipe to make the perfect tangy cocktail sauce? Look no further! This article will provide you with all the necessary information you need to create a delicious and flavorful cocktail sauce that will elevate any dish. Whether you're having a backyard barbecue or hosting a fancy dinner party, this versatile sauce will be a hit among your guests. With the right ingredients and a few simple steps, you'll be able to whip up a tangy cocktail sauce that will complement any appetizer or main course. So, gather your ingredients and let's get started on creating the perfect tangy cocktail sauce!
Let's cook with our recipes!
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
TANGY COCKTAIL SAUCE
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cocktail sauce the best flavor. If you can, use ripe tomatoes, fresh horseradish, and freshly squeezed lemon juice.
- Adjust the heat level to your taste: If you like your cocktail sauce spicy, add more horseradish or chili sauce. If you prefer a milder sauce, use less horseradish or omit it altogether.
- Make it ahead of time: Cocktail sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for parties or gatherings.
- Serve it with a variety of foods: Cocktail sauce is a great dipping sauce for shrimp, crab, and other seafood. It can also be used as a condiment for fish, chicken, or vegetables.
Conclusion:
Cocktail sauce is a versatile and delicious sauce that can be used in a variety of ways. Whether you're serving it with seafood, chicken, or vegetables, cocktail sauce is sure to be a hit. So next time you're looking for a tangy and flavorful sauce, give cocktail sauce a try. You won't be disappointed.
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