Best 3 Tangy Crock Pot Chicken Recipes
Craving a tangy and flavorful chicken dish without the hassle of constant monitoring? Look no further than the magic of a crock pot! With just a few simple ingredients and minimal effort, you can create a mouthwatering Tangy Crock Pot Chicken that will elevate your taste buds to new heights. This delectable dish promises tender, juicy chicken infused with a vibrant and tangy sauce that will tantalize your senses. So, prepare to embark on a culinary journey where flavors dance harmoniously, and your taste buds will be left begging for more.
Let's cook with our recipes!
TANGY TENDER CHICKEN (CROCK POT)
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Provided by Kree6528
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
- Drain pineapple, reserving juice. Place pineapple over chicken.
- Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
- Cover and cook on LOW for 8 hours.
- Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29
TANGY CROCK POT CHICKEN
Steps:
- Put all ingredients in crock pot and cook on low for 6-8 hours
GRANDMA'S OLD SCHOOL, CROCK POT TANGY CHICKEN
My grandmother many years ago shared this recipe w/ me. She said it was 1 of the many she had for those days when most people didn't have any money to spare and would make do w/ whatever they had in the house. It has become a big favorite around here!
Provided by sherry monfils
Categories Chicken
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Spray the liner of a 4-5 quart slow cooker w/ olive oil cooking spray. You can either cook the chicken w/ the skin on or off, I cook them w/ the skin and take the skin off when done cooking. It keeps the chicken very moist.
- 2. Pat chicken dry w/ paper towels and sprinkle w/ salt, pepper & Italian herb mix. Place chicken in slow cooker.
- 3. In medium sized bowl, whisk together remaining ingredients. Pour sauce over chicken. Set the cooker on low for 6 hrs. You can cook at high for 4 hrs but I find the meat falls right off the bone if cooked on low. Do NOT open and stir, just let it cook. You can serve this over rice, noodles, mashed potatoes or whatever you like. Just spoon some of the sauce over the chicken & watch people lick their fingers w/ smiles on their faces!
Tips:
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the chicken mixture before cooking.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat for 6-8 hours.
- Add vegetables such as carrots, celery, and onions to the crock pot for a more hearty meal.
- Serve the chicken with mashed potatoes, rice, or noodles.
- Top the chicken with shredded cheese, sour cream, or salsa before serving.
Conclusion:
Tangy crock pot chicken is an easy and flavorful dish that can be enjoyed by the whole family. With just a few simple ingredients, you can create a delicious meal that is perfect for a weeknight dinner or a casual gathering. Give this recipe a try and see for yourself how easy it is to make a delicious and satisfying meal in your crock pot.
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