Best 2 Tangy Ham Steak Recipes
Tangy ham steak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to prepare tangy ham steak, but they all share a few common ingredients: ham steak, a tangy sauce, and some kind of starch or vegetable. The tangy sauce is what really makes this dish special, and there are many different variations to choose from. Some popular options include a brown sugar and mustard glaze, a pineapple and orange marmalade sauce, or a simple honey and vinegar mixture. Once the ham steak is coated in the sauce, it is usually baked or grilled until cooked through. Tangy ham steak can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Let's cook with our recipes!
TANGY GRILLED HAM STEAK
Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.
TANGY HAM STEAK
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose the right cut of ham steak. Look for a steak that is at least 1 inch thick and has a good amount of marbling. This will help ensure that the steak is juicy and flavorful.
- Preheat your skillet or grill. This will help to prevent the steak from sticking and will also help to create a nice sear.
- Season the steak liberally. Use a variety of spices and herbs, such as salt, pepper, garlic powder, onion powder, and paprika. You can also add a splash of Worcestershire sauce or soy sauce.
- Cook the steak over medium heat. This will help to prevent the steak from overcooking and will also allow the flavors to develop.
- Cook the steak for about 4-5 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit. Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides. Some popular choices include mashed potatoes, green beans, and corn on the cob.
Conclusion:
Tangy ham steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its sweet and tangy glaze, this steak is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give tangy ham steak a try - you won't be disappointed!
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