Best 2 Tangy Lemon Squares Recipes
When life gives you lemons, don't just make lemonade! For those who seek a delightful treat that balances the perfect blend of tang and sweetness, look no further than tantalizing lemon squares. These delectable treats offer a symphony of flavors and textures that will elevate your taste buds to new heights. From the crisp, buttery crust to the luscious, velvety lemon filling, each bite promises an explosion of citrusy goodness that will leave you craving more.
Let's cook with our recipes!
TANGY LEMON SQUARES
With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with rack in center. Coat a 9-inch square baking pan with cooking spray; line pan with two crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
- Make the crust: In a food processor, pulse flour with confectioners' sugar, cornstarch, and salt. Add butter; pulse until mixture resembles coarse crumbs. Press into bottom and 3/4 inch up sides of prepared pan. Refrigerate 15 minutes.
- Bake until crust is lightly browned 20 minutes. Let cool slightly in pan. Reduce oven heat to 325 degrees.
- Meanwhile, make the lemon filling: In a bowl, beat eggs with an electric mixer until thick. Beat in granulated sugar, lemon juice, flour, baking powder, and salt. Pour over warm crust. Bake until set, about 20 minutes. Cool to room temperature; refrigerate about 1 hour.
- Using paper overhang as an aid, lift square from pan. Sift remaining tablespoon confectioners' sugar over the top. Cut into 16 squares.
Nutrition Facts : Calories 169 g, Fat 7 g, Protein 2 g
TANGY LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish. Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown. While crust is baking, whisk together filling ingredients in a bowl. Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set. While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool. Refrigerate until well chilled or overnight.
Tips:
- For a richer flavor, use a combination of butter and cream cheese in the crust.
- For a tangier flavor, use more lemon juice and zest in the filling.
- To make the squares extra creamy, use a combination of cream cheese and sour cream in the filling.
- For a gluten-free option, use a gluten-free flour blend in the crust.
- For a vegan option, use a vegan butter and cream cheese in the crust and a plant-based milk in the filling.
- For a fun twist, try adding a layer of fresh berries or a dollop of whipped cream to the top of the squares before serving.
Conclusion:
Tangy lemon squares are a delicious and refreshing treat that are perfect for any occasion. With their creamy filling and bright citrus flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that is both easy to make and delicious, give these lemon squares a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings
You'll also love