Best 5 Tangy Ranch Apple Slaw Recipes
Tangy Ranch Apple Slaw is a refreshing and flavorful side dish that is perfect for any occasion. Made with crisp and tangy cabbage, sweet and crunchy apples, and a creamy, tangy ranch dressing, this slaw is a crowd-pleaser that is sure to be a hit at your next party or potluck. This simple recipe can be easily customized to suit your taste preferences, making it a versatile dish that can be enjoyed by everyone.
Here are our top 5 tried and tested recipes!
SUNNY'S APPLE-CHICKEN RANCH SLAW
Steps:
- Mix and rest. In a large bowl, whisk together vinegar and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit at least 1 hour before serving.
APPLE SLAW
Steps:
- Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
- Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.
TANGY RANCH APPLE SLAW
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Provided by Sharon Cunningham
Categories No Mayo Coleslaw
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g
TANGY RANCH APPLE SLAW
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Provided by Sharon Cunningham
Categories No Mayo Coleslaw
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk sour cream, sweetener, apple cider vinegar, and ranch dressing mix in a bowl until thoroughly combined. Toss green apples, shredded cabbage, and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 11.4 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 8 g
TANGY APPLE FENNEL SLAW
Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.
Provided by By Inspired Taste
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, place apples and fennel.
- In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of apples for different flavors and textures. Granny Smith, Honeycrisp, and Fuji are all good choices.
- Shred the apples and cabbage thinly so they will absorb the dressing better.
- Make the dressing ahead of time so the flavors can meld. You can store it in the refrigerator for up to 3 days.
- Add other vegetables to the slaw, such as shredded carrots, celery, or bell peppers.
- Serve the slaw chilled or at room temperature. It's a great side dish for grilled chicken, fish, or pork.
Conclusion:
Tangy Ranch Apple Slaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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