Best 3 Tangy Tender Chicken Crock Pot Recipes

Are you craving a flavorful and tender chicken dish that requires minimal effort? Look no further than the tangy tender chicken crock pot. This easy-to-make recipe is perfect for busy weeknights or lazy weekends, and it delivers a burst of flavors that will tantalize your taste buds. With just a few simple ingredients and a slow cooker, you can create a mouthwatering chicken dish that is sure to become a family favorite. So, gather your ingredients, set your crock pot, and let's embark on a culinary journey to create a tangy tender chicken dish that will leave you craving for more.

Here are our top 3 tried and tested recipes!

SLOW COOKER SWEET AND TANGY CHICKEN

Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

TANGY TENDER CHICKEN (CROCK POT)

Tangy Tender Chicken (Crock Pot) image

Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.

Provided by Kree6528

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb baby carrots
1 medium green pepper, cut into strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 (20 ounce) can pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup hot water
hot cooked rice

Steps:

In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
Drain pineapple, reserving juice. Place pineapple over chicken.
Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
Cover and cook on LOW for 8 hours.
Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
Serve over rice.

Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29

TANGY TENDER CHICKEN

Tangy Tender Chicken image

Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1 pound baby carrots
1 medium green pepper, cut into 1/2-inch strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves (4 ounces each)
1 can (20 ounces) pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice.

Nutrition Facts : Calories 295 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 732mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Use boneless, skinless chicken breasts or thighs for a leaner dish.
Season the chicken with your favorite spices and herbs. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
Add a variety of vegetables to your crock pot. Some good options include carrots, celery, potatoes, onions, and green beans.
Use a low-sodium chicken broth or water to keep the dish healthy.
Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This tangy and tender chicken crock pot recipe is a great way to make a delicious and healthy meal with minimal effort. With just a few simple ingredients and a few hours of cooking time, you can have a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for an easy and delicious crock pot recipe, give this one a try!