Best 3 Tangy Watermelon Salad Recipes

Discover the tantalizing flavors of summer with this refreshing tangy watermelon salad. This delightful dish embodies the essence of warm-weather dining, combining sweet, juicy watermelon with a medley of tangy, savory ingredients. Prepare to embark on a culinary journey that invigorates your taste buds and transports you to a blissful state of summer bliss. Let your senses dance to the rhythm of this vibrant salad, where watermelon's sweetness harmonizes with a chorus of tangy flavors.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON SALAD WITH TANGY LIME DRESSING

Watermelon Salad with Tangy Lime Dressing image

An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.

Provided by LoriInIndiana

Categories Melons

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups watermelon, cubed
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1/4 cup vidalia onions or 1/4 cup other sweet onion, slivered
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons of fresh mint, chopped
1 tablespoon vegetable oil
coarse sea salt, to taste
fresh coarse ground black pepper, to taste

Steps:

Whisk lime juice, honey, mint, and oil together until honey is dissolved.
Combine the melons and onion in a large bowl.
Toss melon mixture with lime dressing to coat.
Garnish with salt and pepper to taste.

TANGY WATERMELON SALAD

Tangy Watermelon Salad image

The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. -Alisha Duncan, Blanchard, Oklahoma

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

14 cups cubed seedless watermelon
1 medium red onion, halved and thinly sliced
1 cup chopped green onions
3/4 cup orange juice
5 tablespoons red wine vinegar
2 tablespoons plus 1-1/2 teaspoons honey
1 tablespoon finely chopped sweet red pepper
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
3/4 cup vegetable oil

Steps:

In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil. , Pour over watermelon mixture; toss gently to coat. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S CHILLED WATERMELON SALAD

Grandma's Chilled Watermelon Salad image

I found this recipe in a box of my grandmother's papers and loved it from the first time I made it. Also very good over a pretzel, vanilla wafer, or graham cracker crust.

Provided by SNUGGLES61

Categories Salad

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) package strawberry-flavored gelatin mix
1 cup boiling water
1 cup cold water
3 cups seeded, chopped watermelon
1 (8 ounce) can crushed pineapple, in juice
1 ¼ cups chopped pecans, divided
1 (8 ounce) package cream cheese, softened
¼ cup milk
¼ cup white sugar
½ (8 ounce) container whipped topping

Steps:

Combine gelatin and boiling water in a medium heatproof bowl. Stir until dissolved, about 2 minutes. Add cold water and mix well. Place in the refrigerator and chill until partially set, about 1 hour
Add watermelon, undrained pineapple, and 1 cup pecans to the gelatin and mix well. Spoon into a salad bowl. Place back in the refrigerator and chill until set, about 1 hour.
Place cream cheese in a medium bowl. Beat using an electric mixer on high speed until light and fluffy.
Add milk and sugar to cream cheese and continue beating until the mixture is smooth. Fold in whipped topping. Spread mixture over the gelatin and sprinkle remaining pecans on top. Chill until ready to serve.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 34.8 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 181.9 mg, Sugar 31.9 g

Tips:

Choose the right watermelon: Look for a watermelon that is symmetrical, has a deep yellow spot on the bottom, and sounds hollow when you knock on it.
Chill the watermelon before serving: This will help to keep the salad refreshing and flavorful.
Use a variety of toppings: This will add flavor and texture to the salad. Some popular toppings include feta cheese, mint, and pistachios.
Make sure to drain the watermelon before adding the dressing: This will help to prevent the salad from getting too watery.
Serve the salad immediately: This will help to keep the watermelon from getting soggy.

Conclusion:

Tangy watermelon salad is a refreshing and delicious summer dish. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet watermelon, tangy dressing, and crunchy toppings, this salad is sure to be a hit at your next party or gathering.