Best 2 Tapioca Fruit Salad Recipes

Tapioca fruit salad is a delightful and refreshing treat that combines the natural sweetness of fruits with the chewy texture of tapioca pearls. Whether you're looking for a healthy and nutritious breakfast, a light and refreshing snack, or a delicious dessert, tapioca fruit salad is a versatile dish that can be enjoyed in a variety of ways. With countless variations and endless possibilities, you're sure to find the perfect recipe to suit your taste buds and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

Fish Eye Salad (tapioca Fruit Salad) image

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.

TAPIOCA FRUIT SALAD

Tapioca Fruit Salad image

Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.

Provided by Crafty Lady 13

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups coconut milk
1 cup milk
3/4 cup sugar, divided
2 eggs, beaten
1/4 cup water
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
1 pinch salt
2 cups fresh pineapple, chunks
2 cups fresh strawberries, quartered
1 cup mango, diced
1 cup fresh blueberries
1 cup fresh blackberries
1 lime peel, grated
2 tablespoons lime juice

Steps:

Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
Cover; refrigerate 2 to 3 hours before serving.

Tips:

Choose fresh, ripe fruits: This will ensure the best flavor and texture in your salad.
Use a variety of fruits: This will add color, flavor, and nutrients to your salad.
Cut the fruits into bite-sized pieces: This will make them easier to eat.
Add tapioca pearls: These chewy balls add a unique texture and flavor to the salad.
Use a light dressing: A heavy dressing will overpower the flavors of the fruit.
Serve the salad chilled: This will make it more refreshing.

Conclusion:

Tapioca fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its variety of colorful fruits and chewy tapioca pearls, this salad is sure to be a hit with everyone who tries it.