Best 8 Tapioca In The Microwave Recipes
Tapioca, derived from the root of the cassava plant, is a versatile ingredient commonly used to make puddings, drinks, and desserts. When looking for a quick and easy way to prepare tapioca, the microwave proves to be an exceptional tool. With the convenience of the microwave, you can create a variety of delicious tapioca dishes in a fraction of the time it takes to cook them on the stovetop or in the oven. Whether you prefer a classic tapioca pudding, a refreshing tapioca drink, or a sweet tapioca dessert, the microwave makes it possible to enjoy these delightful treats with minimal effort. From simple recipes using just a few ingredients to more elaborate dishes that showcase the versatility of tapioca, there's something for every taste and skill level. So, grab your microwave and prepare to embark on a culinary journey that will elevate your tapioca-cooking experience to new heights.
Here are our top 8 tried and tested recipes!
FLUFFY TAPIOCA CREAM
Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min.
- Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form.
- Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
TAPIOCA PUDDING - EASY MICROWAVE METHOD
Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.
Provided by Bobbiann
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
- Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
- Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
- Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
- Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
- Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
TAPIOCA IN THE MICROWAVE
You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
DECADENT TAPIOCA PUDDING
A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!
Provided by puppitypup
Categories Dessert
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
- Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
- Stir in vanilla and cool. Pudding thickens as it cools.
- If desired, place plastic wrap on surface of pudding as it cools.
- NOTE: you can make this on the stovetop if you prefer.
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
BLACKBERRY OR ELDERBERRY TAPIOCA PUDDING (MICROWAVE)
This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar.
Provided by Geniale Genie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart microwavable bowl, mix tapioca, milk, and honey (or sugar). Microwave on high for 5 minutes, stirring occasionally.
- Temper the egg by gradually add some of the tapioca mixture to it. Stir it into tapioca along with the berries and the lime juice.
- Microwave on high another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 248.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 128.4, Carbohydrate 55.2, Fiber 4.3, Sugar 34.7, Protein 3.2
Tips for Cooking Tapioca in the Microwave
- Use the right tapioca. Pearl tapioca is the most common type used in microwave cooking. It has a round shape and a chewy texture. Quick-cooking tapioca is also a good option for microwave cooking. It is smaller than pearl tapioca and cooks more quickly.
- Soak the tapioca before cooking. Soaking the tapioca helps to soften it and reduce the cooking time. Soak the tapioca in cold water for at least 30 minutes, or overnight.
- Use a large bowl. The tapioca will expand as it cooks, so it is important to use a large bowl to prevent it from overflowing.
- Add enough water. The amount of water you need will depend on the type of tapioca you are using. For pearl tapioca, use 2 cups of water for every 1 cup of tapioca. For quick-cooking tapioca, use 1 cup of water for every 1 cup of tapioca.
- Cook the tapioca on high power for 2-3 minutes. Stir the tapioca every minute or so to prevent it from sticking to the bottom of the bowl.
- Reduce the power to medium and cook for an additional 8-10 minutes. Stir the tapioca every few minutes to prevent it from sticking.
- Test the tapioca for doneness. The tapioca is done when it is translucent and soft. If it is still hard, cook it for an additional 2-3 minutes.
Conclusion
Cooking tapioca in the microwave is a quick and easy way to prepare this versatile ingredient. Tapioca can be used in a variety of dishes, including puddings, pies, and soups. It can also be used as a thickener for sauces and gravies. With a little practice, you can master the art of cooking tapioca in the microwave and create delicious dishes that your family and friends will love.
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