Best 2 Tarantula Cookies Recipes

Have you ever wanted to sink your teeth into a crispy, crunchy cookie that has a sweet and savory taste? Well, look no further than tarantula cookies! These unique and exotic treats are sure to tantalize your taste buds and leave you wanting more. Made with a combination of oats, nuts, and a special ingredient – tarantulas – these cookies are a culinary adventure that you won't soon forget. So, if you're feeling adventurous and want to try something new, read on to discover the best recipe for tarantula cookies.

Here are our top 2 tried and tested recipes!

TARANTULA COOKIES

Tarantula Cookies image

Provided by Clare Crespo

Categories Cookies Chocolate Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes approximately 25-30 cookies

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
10 tablespoons unsalted butter, softened
1/2 cup light brown sugaar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 bag (8 ounces) thin, short pretzel sticks
1 large bag (11 1/2 ounces) milk chocolate chips
2 tablespoons vegetable oil
Chocolate sprinkles
Small red candies

Steps:

1. Preheat oven to 350°F.
2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended.
4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough.
5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough.
6. Bake until cookies start to brown around edges, about 7-10 minutes.
7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminium foil or waxed paper.
8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head. Eeek!

TARANTULA COOKIES RECIPE - (4.2/5)

Tarantula Cookies Recipe - (4.2/5) image

Provided by lauriecrane

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
10 tablespoons unsalted butter, softened
1/2 cup light brown sugaar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 bag (8 ounces) thin, short pretzel sticks
1 large bag (11 1/2 ounces) milk chocolate chips
2 tablespoons vegetable oil
Chocolate sprinkles
Small red candies

Steps:

1. Preheat oven to 350°F. 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended. 4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough. 5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough. 6. Bake until cookies start to brown around edges, about 7-10 minutes. 7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminum foil or waxed paper. 8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil. 9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use high-quality ingredients: The better the ingredients you use, the better your cookies will taste. Look for organic, fair-trade, and locally-sourced ingredients whenever possible.
Don't over-mix the dough: Over-mixing the dough will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at a lower temperature for a longer period of time. For crispy cookies, bake them at a higher temperature for a shorter period of time.
Let the cookies cool completely before decorating: This will help the frosting set properly.

Conclusion:

Tarantula cookies are a fun and festive treat that are perfect for Halloween or any other spooky occasion. With a little planning and effort, you can create delicious and visually appealing cookies that will impress your friends and family. So get creative and have fun!