Best 9 Taras Chicken Little Fingers Recipes
Taras chicken little fingers are a delectable appetizer that can be enjoyed by people of all ages. This scrumptious dish is made with tender chicken strips that are coated in a flavorful breading and then fried until golden brown. Served with a variety of dipping sauces, taras chicken little fingers are a perfect snack for any occasion. Whether you're hosting a party or just looking for a quick and easy meal, this dish is sure to please everyone. So grab your ingredients and get ready to create this mouthwatering treat!
Here are our top 9 tried and tested recipes!
TARA'S SPANISH CHICKEN
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. -Tara Imig, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.
Nutrition Facts : Calories 402 calories, Fat 27g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 673mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
CHICKEN FINGERS
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. -Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
Nutrition Facts : Calories 363 calories, Fat 6g fat (2g saturated fat), Cholesterol 131mg cholesterol, Sodium 882mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
TARA'S CHICKEN
Chicken breasts with a quick and great sauce over rice.
Provided by TARARAE23
Categories Italian Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and Parmesan cheese. Season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
- In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 60.5 g, Cholesterol 66.1 mg, Fat 6.4 g, Fiber 4.8 g, Protein 32.3 g, SaturatedFat 2.1 g, Sodium 1163.2 mg, Sugar 12.9 g
BAKED TACO CHICKEN FINGERS
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Provided by McCormick Kitchens
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
- Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
- Bake 15 minutes on until chicken is cooked through.
Nutrition Facts : Calories 158.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 490.4, Carbohydrate 6.9, Fiber 1.2, Sugar 0.9, Protein 24.6
TARA'S CHICKEN LITTLE FINGERS
These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!
Provided by TMoney
Categories Chicken Breast
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into 1/2" strips.
- Combine next 9 ingredients; add chicken and mix well.
- Cover and chill overnight.
- Drain chicken.
- Combine breadcrumbs and sesame seeds.
- Toss chicken to coat.
- Place chicken in baking dish; pour melted butter over top.
- Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).
Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your chicken fingers.
- Make sure your chicken is completely thawed before cooking. This will help it cook evenly.
- Don't overcrowd the pan when cooking the chicken fingers. This will prevent them from cooking evenly.
- Cook the chicken fingers until they are golden brown and crispy. This will ensure that they are cooked all the way through.
- Serve the chicken fingers with your favorite dipping sauce. Some popular choices include ketchup, honey mustard, and barbecue sauce.
Conclusion:
Chicken fingers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as an appetizer at a party. With so many different ways to make chicken fingers, there is sure to be a recipe that everyone will enjoy.
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