GRILLED CHICKEN KEBABS WITH PITA, HALLOUMI AND SHAVED CUCUMBER SALAD
Steps:
- Soak the skewers in water for at least 30 minutes. Preheat the grill to 375 degrees F or preheat a large grill pan over medium heat. Clean and oil the grates or grill pan.
- Combine the lemon zest with the 2 tablespoons grapeseed oil, the cumin, turmeric, salt, garlic powder and pepper in a medium bowl; stir together. Add the chicken and toss to coat. Let sit for 5 minutes to 1 hour, then thread 5 to 6 chicken cubes onto each skewer.
- While the chicken marinates, peel the cucumber into long ribbons with a vegetable peeler. Transfer to a small bowl. Add the dill fronds, the juice from 1/2 of the zested lemon and a sprinkle of salt and pepper. Toss and set aside until ready to serve.
- Grill the skewers, turning every 3 to 4 minutes, until the chicken is cooked through and all sides are charred, 8 to 10 minutes total. Remove to a platter and squeeze juice from the remaining 1/2 lemon over the top.
- Two minutes before the chicken is done cooking, grill the halloumi until warmed through and lightly charred, about 1 minute per side.
- For each serving, top 1 pita with some of the cucumber salad, 1 to 2 slices of the halloumi and 2 chicken skewers. Drizzle with tahini and serve.
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Firdaus Dorothy
[email protected]I love the combination of flavors in this recipe. The chicken, vegetables, and halloumi all go so well together.
Apqhtjc OADU
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Mohammad Mujtaba
[email protected]I've tried many kebab recipes, but this one is by far the best. The chicken is so tender and juicy, and the vegetables are perfectly cooked.
Shiraz Yousaf
[email protected]These kebabs are so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Kathy Hardwood
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
Jessica Tienda
[email protected]This recipe was easy to follow and the kebabs turned out great! The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
Narace “Mansoon” Oli
[email protected]These kebabs were amazing! The chicken was perfectly cooked and the vegetables were so flavorful. I will definitely be making these again.
Vk Dilshan
[email protected]I loved the flavors in this recipe, but I found the chicken to be a bit overcooked.
JaydenJohnJones2000
[email protected]The chicken was a bit dry, but the vegetables were great.
Yolandi Olckers
[email protected]These kebabs were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Saloo Salman
[email protected]I've been making these kebabs for years and they're always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are crisp and flavorful. I highly recommend this recipe!
Ahmad Seyar Noori
[email protected]These kebabs were a hit at our last BBQ! The chicken was so tender and juicy, and the flavors were amazing. I especially loved the combination of the grilled halloumi and the shaved cucumber salad. Definitely a keeper recipe!