Best 3 Tarragon Chicken Linguine Recipes
Welcome to the exciting world of culinary artistry as we embark on a delectable journey to discover the best recipe for tarragon chicken linguine. This tantalizing pasta dish combines the delicate flavor of tarragon with tender chicken, creamy sauce, and al dente linguine to create a symphony of flavors that will delight your palate. Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. Get ready to be inspired as we explore the intricacies of this classic dish and unveil the ultimate recipe that will make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
TARRAGON CHICKEN LINGUINE
Make and share this Tarragon Chicken Linguine recipe from Food.com.
Provided by pammyowl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
- 2. Combine broth, cornstarch, and seasoning; set aside.
- 3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
- 4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.
Nutrition Facts : Calories 307.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 56.6, Sodium 133.8, Carbohydrate 36.4, Fiber 1.5, Sugar 1.2, Protein 26.9
SKINNY TARRAGON CHICKEN LINGUINE
83% less sat fat • 100% more fiber than the original recipe. This is the best kind of recipe-satisfying, less than 300 calories per serving, and ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta and broccoli according to package directions. Drain pasta. Return pasta to hot pan and add cooked broccoli; cover to keep warm.
- In a small bowl, combine chicken broth, cornstarch, and seasoning; set aside.
- In a large nonstick skillet, cook chicken in hot oil about 4 minutes or until no longer pink, stirring often.
- Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes more. Serve over pasta and broccoli.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
TARRAGON CHICKEN WITH GRAPES AND LINGUINE
Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.-Gail Long, O'Fallon, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper. , In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm., Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.
Nutrition Facts : Calories 653 calories, Fat 29g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 287mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 43g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Season your chicken well. This will help to develop flavor in the dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Use a large pot to cook the linguine. This will give the pasta plenty of room to cook and prevent it from sticking together.
- Save some of the pasta water. This can be used to thin out the sauce if it becomes too thick.
- Serve the dish immediately. This will ensure that the pasta is hot and the tarragon is fresh.
Conclusion:
Tarragon chicken linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tarragon, chicken, and linguine is a classic flavor combination that is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try.
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