Best 2 Tarragon Chive Dipping Sauce Recipes

Tarragon chive dipping sauce is a flavorful and versatile condiment that can be used to enhance a variety of dishes. With its vibrant green color and zesty, slightly sweet flavor, this sauce adds a pop of freshness and brightness to any meal. Tarragon and chives are a classic herb combination that complements a wide range of ingredients, making tarragon chive dipping sauce a perfect choice for everything from grilled meats and vegetables to roasted potatoes and fresh crudités. Additionally, its smooth and creamy texture makes it ideal for use as a spread or marinade. Whether you're looking to elevate your next party platter or simply add some extra flavor to your weeknight dinner, tarragon chive dipping sauce is an easy-to-make and delicious option that is sure to impress.

Here are our top 2 tried and tested recipes!

SALMON CAKES WITH TARRAGON-CHIVE DIPPING SAUCE

Salmon Cakes with Tarragon-Chive Dipping Sauce image

Categories Fish Appetizer Brunch Sauté Easter Lunch Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes about 36 salmon cakes

Number Of Ingredients 9

Ingredients

1 1/2 pounds skinless boneless salmon fillet
1 large egg
1/2 cup fine fresh bread crumbs
1 tablespoon Dijon mustard
1 teaspoon freshly grated lime zest
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Garnish: lime wedges
Accompaniment:Tarragon-Chive Dipping Sauce

Steps:

Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined.
Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving.
Garnish cakes with lime wedges and serve with dipping sauce.

TARRAGON-CHIVE DIPPING SAUCE

Tarragon-Chive Dipping Sauce image

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup fresh tarragon leaves
1 1/3 cups sour cream
3 tablespoons finely chopped fresh chives
1 teaspoon fresh lime juice
Garnish: 1/2-inch lengths of fresh chives

Steps:

In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.

Tips:

For a smoother sauce, blend the ingredients in a food processor or blender until smooth.
If you don't have fresh tarragon or chives, you can use 1/4 teaspoon of dried tarragon or chives per tablespoon of fresh herbs.
To make a vegan version of this sauce, use vegan mayonnaise or sour cream.
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve this sauce with vegetables, chips, or crackers.

Conclusion:

This tarragon chive dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with vegetables or a flavorful dip for your next party, this tarragon chive dipping sauce is sure to please.