Best 2 Tarragon Dijon Pork Chops Recipes
Indulge in the delightful flavors of "Tarragon Dijon Pork Chops", a perfect symphony of tender pork, aromatic tarragon, and tangy Dijon mustard. This dish is a culinary masterpiece that tantalizes your taste buds with every bite. Whether you're looking for an elegant dinner party entree or a comforting weeknight meal, this recipe will surely become a favorite. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.
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TARRAGON-DIJON PORK CHOPS
For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.
Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
SMOKEY DOUBLE-THICK PORK CHOPS W' DIJON & TARRAGON
Steps:
- Combine tarragon, mustard, wine, olive oil, and honey in a food processor. Process until smooth, add liquid smoke and stir to mix well. Sprinkle pork chops lightly on both sides with salt and freshly-ground pepper, pour the tarragon-mustard mixture over them and turn to coat both sides. Cover with plastic wrap and set aside at room temperature. Prepare a charcoal grill using a large chimney starter, spreading the hot coals evenly for medium heat. Remove chops from marinade and wipe off excess marinade, leaving a light film. Reserve the marinade. Place chops on the grill, cover, and cook 10 minutes or until dark grill marks appear. Baste chops with the marinade, turn them, and baste with marinade again. Cover and grill 10 minutes, basting with marinade after 5 minutes. Cover and cook until are just cooked through. Uncover and wait 5 minutes before serving for juices to redistribute.
Tips:
- Choosing the right pork chops is crucial for this recipe. Look for center-cut pork chops that are about 1-1/2 inches thick. They should have a good amount of marbling, which will help keep them moist during cooking.
- Brining the pork chops in a mixture of water, salt, sugar, and herbs before cooking is a great way to add flavor and moisture. You can brine the chops for as little as 30 minutes or up to overnight.
- Cooking the pork chops over medium heat is essential to prevent them from drying out. You should cook them for about 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- The tarragon Dijon sauce is what really makes this dish special. Be sure to use fresh tarragon for the best flavor. You can also adjust the amount of Dijon mustard to taste.
- Serve the pork chops with your favorite sides, such as roasted potatoes, mashed potatoes, or rice.
Conclusion:
These tarragon Dijon pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the tarragon Dijon sauce is the perfect complement. Whether you are serving these pork chops for a weeknight dinner or a special occasion, they are sure to be a hit.
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